Spicy chili seasoned meat, slow cooked with onions, peppers, tomatoes, and hot sauce for a spicy buffalo kick. Finish this chili off with a cheesy mix of cream cheese and cheddar, just like queso! It’s so delicious. Top each bowl of chili with a dollop of yogurt, fresh cilantro, green onions, and avocado too. Great on its own, but even better with a side of tortilla chips, homemade beer bread, or both! Yum!
Recipe Blog / Salads
Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas
Super green curly kale tossed generously with the creamiest tahini parmesan dressing then topped with a generous helping of garlicky breadcrumbs and extra crunchy, spicy chickpeas. It’s a simple salad, but one that will leave you craving it regularly. The secret lies in the dressing (it’s so special). And those crunchy chickpeas really seal the deal.
Main Dishes / Recipe Blog
Chili Crisp Chicken Tacos with Spicy Mango Salsa
Made with flavorful Thai curry paste and doused in a chili crisp butter sauce. Ground chicken cooked with spices and stuffed into tortillas along with melty cheese. Then oven-baked until each taco is crunchy on the outside and spicy and cheesy inside. Serve with a fresh, bright mango herb salsa for a balance of spicy, sweet, and savory flavors. These come together easily and are so delicious. A fun twist on the usual taco night!
Main Dishes / Recipe Blog
Sheet Pan Chicken Tinga Bowls
Chipotle seasoned chicken roasted on a sheet pan with peppers and onions and served bowl style with rice, chunky avocado salsa (yummy), cheese, and chips on the side for scooping everything up! These colorful chicken Tinga bowls are the simplest dinner to make and come together in under 45 minutes.
Recipe Blog / Sandwiches/Melts
Picnic Style Brie and Prosciutto Sandwich
This Picnic Style Brie and Prosciutto Sandwich is the perfect sandwich to serve up at your next afternoon picnic or summer party. Italian olives, roasted red peppers, and assorted deli meats layered with creamy Brie cheese and peppery arugula. Then sandwiched between softy and airy ciabatta and marinated in a sweet and tangy balsamic and fig vinaigrette. This delicious meat and cheese sandwich is what every summer picnic or low-key dinner needs.
Appetizers / Recipe Blog
Roasted Garlic Tomato Burrata Caprese
Roasted garlic, shallots, and cherry tomatoes are spooned over balls of fresh burrata cheese. Then top with a mix of basil and micro basil and serve with toasted ciabatta (or your favorite cracker). This Caprese salad is fresh, summery, and so delicious. Perfect for spring and summer days, plus all the upcoming summer holidays!
Desserts / Recipe Blog
Brown Butter Chocolate Chip Cookies
Elevate your basic chocolate chip cookie recipe with this Browned Butter Chocolate Chip Cookie recipe, you will never go back to basic!
Beverages / Recipe Blog
Blueberry Mojito
Tart limes, sweet blueberries, and smooth rum. A refreshing drink perfect for lazy summer afternoons!
Main Dishes / Recipe Blog
Sheet Pan Lemon Balsamic Chicken and Potatoes
This Sheet Pan Lemon Balsamic Chicken and Potatoes is a flavorful dinner made simply on one pan. Chicken with garlic, shallots, balsamic, and dijon is roasted along with seasoned baby potatoes. The dish is then finished with herbed olives and a creamy Tzatziki sauce mixed with feta cheese. You can’t beat a simple sheet pan dinner, and this one is delicious for spring and summer.
Recipe Blog / Side Dishes
Garlic Parmesan Roasted Brussel Sprouts
This yummy Garlic Parmesan Roasted Brussels Sprouts recipe makes a flavorful and delicious side dish. Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan in the oven. These easy roasted Brussels sprouts are a perfect side for holiday dinners and everyday meals. You can even make an extra batch because these Brussels sprouts are super addictive. Enjoy!
Appetizers / Recipe Blog
Mexican Street Corn Dip
This spicy Mexican Street Corn Dip incorporates all the flavors of street corn into the creamiest corn-filled dip. Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top.
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