The simplest 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs…for laid back summer nights. This pasta is buttery, garlicky, and tossed with caramelized lemon and fresh basil. Serve over creamy whipped ricotta and finish off with spicy breadcrumbs for a delicious crunch.
Pesto Eggs and Crispy Mortadella Sandwich
Indulge in this breakfast sandwich that combines two of my absolute favorite things: the viral pesto eggs and crispy mortadella. I opted for a pistachio pesto to compliment the mortadella and cooked everything all in one skillet, so it was super easy.
Crispy Cajun Smashed Potatoes with Lemon Garlic Aioli
Baby potatoes are tossed in a spicy Cajun seasoning then smashed and roasted until crispy! Dip them in a zesty lemon garlic sauce for the ultimate Cajun experience! Can be served as a side dish or appetizer – they’re delicious either way!
Pappardelle with Mixed Mushroom Ragu
This classic Italian dish is perfect any time of the year. Pair it with your favorite glass of wine and dine next to the fireplace, firepit or alfresco on a beautiful warm summer evening. Pappardelle with Mixed Mushroom Ragu.

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