Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce – Very similar to pizza, Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted and the kale crisp. Each Khachapuri has an egg on top and is best eaten warm with fresh herbs. The bread is torn apart and eaten as an appetizer.
Recipe Blog / Sandwiches/Melts
Hot Ranch Chicken and Bacon Sandwich
Grilled or roasted chicken with homemade ranch dressing, salsa Verde, pepperjack, and Havarti cheese all sandwiched between crusty ciabatta bread. The Hot Ranch Chicken and Bacon Sandwich is then baked until toasted and melty and topped with sun-dried tomatoes, arugula salad, bacon, and even more dressing.
Desserts / Recipe Blog
Strawberry Pretzel Ice Cream Cake
This pretty, no-bake, Strawberry Pretzel Ice Cream Cake is your new go-to summer dessert. The crust is made up of salty pretzels mixed with sweet ginger cookies. The crust is then layered with creamy vanilla ice cream and strawberry ice cream swirled with fresh strawberry jam. A generous topping of fresh strawberries finishes it off. This icy cold Strawberry Pretzel Ice Cream Cake is creamy, extra berry-filled, and requires very little effort.
Beverages / Recipe Blog
Floradora Cocktail
Blush pink in color and deliciously sweet, yet tart in flavor, the Floradora is the perfect gin cocktail for spring or summer. It’s a simple drink that uses just 4 ingredients, but the taste is showstopping! It’s made with gin, lime juice, and raspberry liqueur, and uses ginger beer as the mixer. Perfect for a bridal or baby shower.
Main Dishes / Recipe Blog
Grilled Chimichurri Chicken Thighs
Juicy, tender, grilled boneless skinless chicken thighs are served with a flavor-packed chimichurri sauce that is used as both a marinade and topping.
Desserts / Recipe Blog
Browned Butter Grilled Peaches with Cinnamon Toast Brioche Crumbs
Browned Butter Grilled Peaches with Cinnamon Toast Brioche Crumbs – Sweet summertime peach halves, grilled and finished with a drizzle of browned honey butter that’s swirled with both vanilla and cinnamon. Each grilled peach is topped with ice cream and sweet, buttery, cinnamon “toast” brioche breadcrumbs.
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