Pozole is a meat and hominy stew, traditional to Mexican cooking. It’s traditionally made with pork and served with shredded cabbage or lettuce, onions, chile peppers, cilantro, radishes, avocado, and/or lime. This is a different spin on it made with chicken and it’s absolutely amazing!
Recipe Blog / Soups/Stews/Chili
Pork Pozole Verde
Pork Pozole Verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth. Pozole has always been one of my favorite comfort foods and this version is so, so good! It’s a hearty and warming Mexican stew, perfect for any time of year.
Main Dishes / Recipe Blog
Beef Chile Colorado
Beef chile colorado is a flavorful Mexican stew featuring tender pieces of beef simmered in a spicy red chile sauce served with rice and tortillas. Beef chile colorado is one of my favorite comfort foods! It’s even better as leftovers since the flavors really come through. It’s the perfect meal to cook on a weeknight that feeds a crowd. Don’t forget the Mexican rice and warm tortillas on the side!
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