Pozole is a meat and hominy stew, traditional to Mexican cooking. It’s traditionally made with pork and served with shredded cabbage or lettuce, onions, chile peppers, cilantro, radishes, avocado, and/or lime. This is a different spin on it made with chicken and it’s absolutely amazing!
Desserts
Chocolate Chip Cookies Levain Bakery NYC
Levain Bakery in New York City is famous for its massive soft, gooey, and soft cookies. The secret to the bakery’s success? An ideal balance of ingredients and a proper baking method. With this recipe you’ll be able recreate their famous cookie by following a few simple steps. This recipe is ideal for those who love sweet, rich and delicious cookies that are packed with walnuts and chocolate chips. With a crisp exterior and chewy middle, they are the most amazing cookies. Let’s start baking!

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