Hearty White Beans and Smoked Sausage Stew is perfect when you are looking for a warm, comforting dinner. Serve this stew over rice for a dish that is sure to please and will be quick to become a favorite go-to meal.
Ingredients:
- 1 pound smoked turkey sausage sliced
- 2 cans white beans such as cannellini or Great Northern beans, drained and rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups cooked white rice
- Fresh parsley chopped (for garnish)
Instructions:
Prepare the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Remove the sausage from the pot and set it aside.
Sauté the Aromatics:
- In the same pot, add the chopped onion and minced garlic.
- Sauté until the onion becomes translucent, about 3-4 minutes.
Combine and Simmer:
- Return the sausage to the pot.
- Add the white beans, chicken broth, dried thyme, and dried parsley.
- Season with salt and pepper to taste.
- Stir well to combine.
Cook and Thicken:
- Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20-25 minutes, or until the flavors meld together and the broth slightly thickens.
Serve and Enjoy:
- Serve the dish over cooked white rice.
- Garnish with fresh chopped parsley.
My List of Kitchen Must Haves (click)
Looking to have a well-equipped kitchen that will set you up for success. I have curated a list of my go to items that I think are a must have for any chef or budding chef. There are a lot of gadgets out there, but I feel that this list represents the true basics needed to make just about any recipe in your kitchen. Bon Appetite! Curated List of Kitchen Must Haves
More Recipe Suggestions:
Crockpot French Onion Meatloaf with Melted Swiss Cheese
Cheesy Potato & Smoked Sausage Casserole
Slow Cooker Sausage and Peppers
Hearty White Beans and Smoked Sausage Stew
Equipment
Ingredients
- 1 pound smoked turkey sausage sliced
- 2 cans white beans such as cannellini or Great Northern beans, drained and rinsed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups cooked white rice
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Remove the sausage from the pot and set it aside.
Sauté the Aromatics:
- In the same pot, add the chopped onion and minced garlic.
- Sauté until the onion becomes translucent, about 3-4 minutes.
Combine and Simmer:
- Return the sausage to the pot.
- Add the white beans, chicken broth, dried thyme, and dried parsley.
- Season with salt and pepper to taste.
- Stir well to combine.
Cook and Thicken:
- Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20-25 minutes, or until the flavors meld together and the broth slightly thickens.
Serve and Enjoy:
- Serve the dish over cooked white rice.
- Garnish with fresh chopped parsley.
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.
