Aperol Coconut Margarita

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Who said Aperol doesn’t belong in a margarita? It certainly wasn’t me. This may be my new favorite. You get a little bitter and sweet from the Aperol, creaminess from the coconut milk, and of course all the delicious flavors from a margarita. Aperol Coconut Margarita might just be your new favorite cocktail.
Aperol Coconut Margarita

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Who said Aperol doesn’t belong in a margarita? It certainly wasn’t me. This may be my new favorite. You get a little bitter and sweet from the Aperol, creaminess from the coconut milk, and of course all the delicious flavors from a margarita. Aperol Coconut Margarita might just be your new favorite cocktail.

Ingredients:

  • 2 oz Tequila
  • 1 oz Aperol
  • 3/4 oz Cointreau
  • 3/4 oz Coconut milk
  • 3/4 oz fresh lime juice
  • 1/2 oz simple syrup
  • Ice
  • Garnish: Tajin, lime wheel & marigold

Instructions:

  1. In a cocktail shaker add all ingredients, add ice, and shake!
  2. Rim glass with lime juice and rim with Tajin.
  3. Add ice and strain into glass.
  4. Garnish & enjoy!

More Recipe Suggestions:

Strawberry Lemonade Aperol Margarita

Aperol Spritz

Jalapeno Margarita

Strawberry Margarita Smash

Blackberry Margarita Smash

Aperol Coconut Margarita

Aperol Coconut Margarita

Who said Aperol doesn’t belong in a margarita? It certainly wasn’t me. This may be my new favorite. You get a little bitter and sweet from the Aperol, creaminess from the coconut milk, and of course all the delicious flavors from a margarita.
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Course Beverages, cocktails, Drinks
Cuisine American
Servings 1 Serving

Ingredients
  

  • 2 oz Tequila
  • 1 oz Aperol
  • 3/4 oz Cointreau
  • 3/4 oz Coconut milk
  • 3/4 oz fresh lime juice
  • 1/2 oz simple syrup
  • Ice
  • Garnish: Tajin lime wheel & marigold

Instructions
 

  • In a cocktail shaker add all ingredients, add ice, and shake!
  • Rim glass with lime juice and rim with Tajin.
  • Add ice and strain into glass.
  • Garnish & enjoy!
Keyword #northeastnosh #aperol #coconut #margarita #coconutmargarita #aperolmargarita #cocktails #drinks #its5oclocksomewhere
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