Looking for an elegant appetizer that’s bursting with bold flavors and stunning on any party platter? These Blue Cheese Walnut Thyme Puff Pastry Twirls are the perfect savory bite. Buttery puff pastry is filled with creamy blue cheese, toasted walnuts, and aromatic thyme, then baked until golden and flaky. Whether you’re entertaining or simply treating yourself, these twists are a delightful upgrade to your snack game.
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Why You’ll Love This Recipe
Elegant & Impressive – Perfect for holidays, brunches, and cocktail parties.
Bold, Balanced Flavor – Sharp blue cheese, earthy thyme, and nutty walnuts in each bite.
Easy to Make – Uses store-bought puff pastry for a simple yet elevated result.
Crispy & Buttery – Flaky pastry with a golden, crunchy finish.
Versatile – Great as an appetizer, side dish, or savory snack.
Ingredients You’ll Need:
For the Puff Pastry Twirls:
- 1 sheet frozen puff pastry (thawed)
- ⅓ cup blue cheese, crumbled
- ⅓ cup chopped walnuts (lightly toasted)
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 1 tbsp honey (optional for a touch of sweetness)
- 1 egg, beaten (for egg wash)
- All-purpose flour (for dusting surface)
For Garnish & Serving:
- Extra thyme leaves
- Cracked black pepper
- A drizzle of honey or balsamic glaze (optional)
Tools You’ll Need:
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife or pizza cutter
- Pastry brush
- Cooling rack
Step-by-Step Instructions:
Step 1: Prep the Puff Pastry
Lightly flour your work surface and unfold the thawed puff pastry sheet.
Using a rolling pin, gently roll it out to smooth the folds and create a rectangle about 10×12 inches.
Step 2: Add the Filling
Sprinkle crumbled blue cheese evenly across the puff pastry, leaving a ½-inch border on all sides.
Top with chopped toasted walnuts and thyme leaves.
Drizzle with honey if using—it adds a lovely contrast to the tangy cheese.
Press gently to help the toppings stick to the pastry.
Step 3: Fold and Slice
Fold the pastry in half lengthwise, pressing gently to seal.
Use a sharp knife or pizza cutter to slice the folded pastry into ½-inch strips.
You should end up with about 12 strips.
Step 4: Twist into Spirals
Take each strip and gently twist it into a spiral shape.
Lay them onto a parchment-lined baking sheet, spacing them slightly apart.
Brush each twist with beaten egg for a shiny, golden finish.
Sprinkle a little extra thyme and cracked black pepper over the top.
Step 5: Bake Until Golden
Preheat your oven to 400°F (200°C).
Bake the twists for 15–18 minutes, or until golden brown and puffed.
Rotate the baking sheet halfway through for even browning.
Step 6: Cool & Serve
Remove from the oven and let the twists cool on a wire rack for 5 minutes.
Serve warm or at room temperature.
Optional: Drizzle with more honey or balsamic glaze for extra flavor.
Tips for Perfect Twists:
- Thaw Puff Pastry Properly – Let it thaw in the fridge overnight or for about 40 minutes on the counter.
- Toast the Walnuts – Light toasting enhances their nutty flavor and crunch.
- Use Quality Blue Cheese – Choose a creamy, flavorful variety like Gorgonzola or Roquefort.
- Seal the Twists – Press lightly to ensure the cheese and nuts stick as you twist.
- Bake Right Away – Don’t let the filled pastry sit too long or it may get soggy.
Serving Suggestions:
- Charcuterie Board – Pair with cured meats, grapes, and fig jam.
- Soup Side – Delicious alongside creamy tomato or butternut squash soup.
- Brunch Table – Add to a spread of quiche, salad, and fruit.
- Holiday Appetizer – Serve at Thanksgiving, Christmas, or New Year’s gatherings.
- Wine Pairing – Excellent with red blends, Pinot Noir, or a dry Riesling.
How to Store & Reheat:
Storing:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep in the fridge for up to 4 days.
Reheating:
- Oven: Reheat at 350°F (175°C) for 5-7 minutes until crisp.
- Air Fryer: Heat for 3-4 minutes at 325°F for a quick, crispy refresh.
- Microwave: Not recommended, as it softens the pastry.
Frequently Asked Questions:
- Can I make these ahead of time?
Yes! Assemble the twists and refrigerate them (unbaked) up to 1 day in advance. Bake fresh for best results. - Can I freeze them?
Yes, freeze unbaked twists on a baking sheet, then transfer to a bag. Bake from frozen at 400°F for 20–22 minutes. - What if I don’t like blue cheese?
Try goat cheese, feta, or cream cheese with herbs for a milder alternative. - How do I toast the walnuts?
Bake on a sheet at 350°F for 5–7 minutes or until fragrant. Stir once halfway. - Is puff pastry the same as phyllo dough?
No, puff pastry is richer and flakier. Phyllo is much thinner and not recommended for this recipe.
Final Thoughts:
These Blue Cheese Walnut Thyme Puff Pastry Twirls are as delicious as they are eye-catching. With rich, savory cheese, crunchy walnuts, and earthy herbs all wrapped in golden puff pastry, they deliver flavor in every bite. Make them for your next brunch, wine night, or festive gathering and watch them disappear in minutes.
Try them once, and they’re sure to become a go-to favorite. Let us know how they turn out—leave a comment or share your creations online!
Preparation Time: 15 minutes
Cooking Time: 18 minutes
Cuisine: European-inspired
Nutritional Information (Per Serving):
Calories: 210 | Protein: 4g | Carbohydrates: 14g | Fat: 15g | Fiber: 1g | Sodium: 260mg
More Recipe Suggestions:
Cream Puffs with Cream Filling
Cheesy Puff Pastry with Artichokes and Herbs
Cheese and Spinach Stuffed Pastry
Cheese and Spinach Stuffed Pastry
Puff Pastry Fruit Tarts with Lemon Curd Whipped Cream
Blue Cheese Walnut Thyme Puff Pastry Twirls
Equipment
Ingredients
For the Puff Pastry Twirls:
- 1 sheet frozen puff pastry thawed
- ⅓ cup blue cheese crumbled
- ⅓ cup chopped walnuts lightly toasted
- 1 tsp fresh thyme leaves or ½ tsp dried thyme
- 1 tbsp honey optional for a touch of sweetness
- 1 egg beaten (for egg wash)
- All-purpose flour for dusting surface
For Garnish & Serving:
- Extra thyme leaves
- Cracked black pepper
- A drizzle of honey or balsamic glaze optional
Instructions
Step 1: Prep the Puff Pastry
- Lightly flour your work surface and unfold the thawed puff pastry sheet.
- Using a rolling pin, gently roll it out to smooth the folds and create a rectangle about 10×12 inches.
Step 2: Add the Filling
- Sprinkle crumbled blue cheese evenly across the puff pastry, leaving a ½-inch border on all sides.
- Top with chopped toasted walnuts and thyme leaves.
- Drizzle with honey if using—it adds a lovely contrast to the tangy cheese.
- Press gently to help the toppings stick to the pastry.
Step 3: Fold and Slice
- Fold the pastry in half lengthwise, pressing gently to seal.
- Use a sharp knife or pizza cutter to slice the folded pastry into ½-inch strips.
- You should end up with about 12 strips.
Step 4: Twist into Spirals
- Take each strip and gently twist it into a spiral shape.
- Lay them onto a parchment-lined baking sheet, spacing them slightly apart.
- Brush each twist with beaten egg for a shiny, golden finish.
- Sprinkle a little extra thyme and cracked black pepper over the top.
Step 5: Bake Until Golden
- Preheat your oven to 400°F (200°C).
- Bake the twists for 15–18 minutes, or until golden brown and puffed.
- Rotate the baking sheet halfway through for even browning.
Step 6: Cool & Serve
- Remove from the oven and let the twists cool on a wire rack for 5 minutes.
- Serve warm or at room temperature.
- Optional: Drizzle with more honey or balsamic glaze for extra flavor.
Notes
- Thaw Puff Pastry Properly – Let it thaw in the fridge overnight or for about 40 minutes on the counter.
- Toast the Walnuts – Light toasting enhances their nutty flavor and crunch.
- Use Quality Blue Cheese – Choose a creamy, flavorful variety like Gorgonzola or Roquefort.
- Seal the Twists – Press lightly to ensure the cheese and nuts stick as you twist.
- Bake Right Away – Don’t let the filled pastry sit too long or it may get soggy.
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