Buttered Lobster Pasta with Cherry Tomatoes

This luxurious Buttered Lobster Pasta with Cherry Tomatoes is a decadent treat, perfect for special occasions or whenever you want to indulge!

Ingredients:

• 8 oz spaghetti or your favorite pasta
• 2 lobster tails cooked and meat removed
• 1 cup cherry tomatoes halved
• 3 cloves garlic minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Fresh parsley chopped
• Salt and pepper to taste

Instructions:

Cook the Pasta:

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Lobster:

1. In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the lobster meat to the skillet and cook for 2-3 minutes until heated through. Remove the lobster from the skillet and set aside.

Cook the Cherry Tomatoes:

1. In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
2. Pour in the white wine and cook until it reduces by half.

Make the Sauce:

1. Add the heavy cream to the skillet and stir to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
2. Season with salt and pepper to taste.

Combine and Serve:

1. Add the cooked pasta to the skillet and toss to coat in the sauce.
2. Return the lobster meat to the skillet and gently toss to combine.
3. Sprinkle with grated Parmesan cheese and chopped parsley.
4. Garnish and Enjoy:
5. Serve immediately, garnished with additional parsley and Parmesan if desired. Enjoy your luxurious Buttered Lobster Pasta with Cherry Tomatoes!

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Buttered Lobster Pasta with Cherry Tomatoes

This luxurious Buttered Lobster Pasta with Cherry Tomatoes is a decadent treat, perfect for special occasions or whenever you want to indulge!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 2 Servings

Ingredients

  

1x2x3x

• For the Pasta:
• 8 oz spaghetti or your favorite pasta
• 2 lobster tails cooked and meat removed
• 1 cup cherry tomatoes halved
• 3 cloves garlic minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Fresh parsley chopped
• Salt and pepper to taste

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Instructions

 

Cook the Pasta:

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Lobster:

• In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the lobster meat to the skillet and cook for 2-3 minutes until heated through. Remove the lobster from the skillet and set aside.

Cook the Cherry Tomatoes:

• In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
• Pour in the white wine and cook until it reduces by half.

Make the Sauce:

• Add the heavy cream to the skillet and stir to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
• Season with salt and pepper to taste.

Combine and Serve:

• Add the cooked pasta to the skillet and toss to coat in the sauce.
• Return the lobster meat to the skillet and gently toss to combine.
• Sprinkle with grated Parmesan cheese and chopped parsley.
• Garnish and Enjoy:
• Serve immediately, garnished with additional parsley and Parmesan if desired. Enjoy your luxurious Buttered Lobster Pasta with Cherry Tomatoes!

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