Cinnamon Cream Cheese Rolls

Dive into the bliss of our Cinnamon Cream Cheese Rolls, fresh out of the oven! Perfectly soft and packed with flavor! 

Ingredients:

1 tablespoon butter, melted (for greasing)

12 pack Hawaiian sweet rolls, King’s brand preferred

⅓ cup butter, melted

2 tablespoons brown sugar

½ tablespoon ground cinnamon

⅛ teaspoon ground nutmeg (optional)

8 ounces cream cheese, softened

1 large egg, beaten

3 tablespoons granulated sugar

Directions:

Preheat the oven to 375°F. Grease a 9×13-inch baking dish with 1 tablespoon of melted butter.

Arrange the rolls in the dish. Cut an X into each roll about two-thirds deep.

In a bowl, combine ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg. Mix well and drizzle evenly over the rolls.

In another bowl, whip the cream cheese until smooth. Mix in granulated sugar, then the beaten egg until well incorporated.

Use a piping bag or a snipped corner of a zip-top bag to fill each roll with the cream cheese mixture.

Bake for 12 to 15 minutes until the rolls are golden and the fillings are set.

Allow to cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 per roll | Servings: 12 rolls

Cinnamon Cream Cheese Rolls

Dive into the bliss of our Cinnamon Cream Cheese Rolls, fresh out of the oven! Perfectly soft and packed with flavor! 

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 12 Servings

Ingredients

  

1x2x3x

• 1 tablespoon butter melted (for greasing)
• 12 pack Hawaiian sweet rolls King’s brand preferred
• ⅓ cup butter melted
• 2 tablespoons brown sugar
• ½ tablespoon ground cinnamon
• ⅛ teaspoon ground nutmeg optional
• 8 ounces cream cheese softened
• 1 large egg beaten
• 3 tablespoons granulated sugar

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Instructions

 

• Preheat the oven to 375°F. Grease a 9×13-inch baking dish with 1 tablespoon of melted butter.
• Arrange the rolls in the dish. Cut an X into each roll about two-thirds deep.
• In a bowl, combine ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg. Mix well and drizzle evenly over the rolls.
• In another bowl, whip the cream cheese until smooth. Mix in granulated sugar, then the beaten egg until well incorporated.
• Use a piping bag or a snipped corner of a zip-top bag to fill each roll with the cream cheese mixture.
• Bake for 12 to 15 minutes until the rolls are golden and the fillings are set.
• Allow to cool slightly before serving.

Notes

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 per roll | Servings: 12 rolls

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