If you’re searching for a recipe that’s simple to make, incredibly delicious, and perfect for any gathering or family meal, you’ve found it! These Crack Chicken Tenders are crispy on the outside, tender on the inside, and packed with the unbeatable flavor of Ranch seasoning and Parmesan cheese. With just a handful of pantry ingredients, you’ll be amazed by the flavor and texture of these chicken tenders, making them a new family favorite!
These Crack Chicken Tenders have everything you could want, crispy coating, juicy chicken, and a combination of flavors that’ll keep you coming back for more. Here’s why you’ll adore this recipe:
- Easy to Make: With just a few simple steps, this recipe is perfect even for beginner cooks.
- Crowd-Pleaser: Ranch, Parmesan, and crispy Ritz crackers come together to make an irresistible taste that kids and adults alike will devour.
- Versatile: These tenders are great as a snack, appetizer, or main dish. Serve with your favorite dipping sauces for a meal that’s anything but boring!
- Quick and Affordable: You don’t need fancy ingredients or a lot of time to make these chicken tenders, making them ideal for a last-minute dinner.
Imagine crispy, golden chicken tenders with a savory coating that melts in your mouth. The Parmesan and Ranch seasoning create a delicious umami flavor, while the crushed Ritz crackers add a buttery, crunchy texture that’s hard to resist. These tenders are deliciously savory with just the right amount of seasoning and crunch, making each bite pure perfection.
Ingredients for Crack Chicken Tenders:
Here’s what you’ll need to make these unforgettable Crack Chicken Tenders:
- 1 lb chicken tenders – Lean and tender, these cook quickly and stay juicy.
- ½ cup mayonnaise – Adds moisture and helps the coating stick to the chicken.
- ½ cup grated Parmesan cheese – Brings a nutty, savory flavor to the tenders.
- 1 packet Ranch seasoning mix – The star flavor component, adding a burst of tangy and herby goodness.
- ½ tsp garlic powder – Adds a touch of aromatic depth.
- ½ tsp onion powder – Complements the garlic powder and enhances the overall flavor.
- 1 cup crushed Ritz crackers – Creates the ultimate crispy, buttery coating.
Kitchen Tools You’ll Need:
- Baking sheet – For baking the tenders to crispy perfection.
- Mixing bowl – To mix the mayonnaise and seasonings.
- Crushing tool (e.g., food processor or rolling pin) – To crush the Ritz crackers if they aren’t already crushed.
- Tongs – For easy handling when coating the tenders.
Step-by-Step Guide to Making Crack Chicken Tenders:
Ready to get started? Let’s dive into the simple steps to create these mouth-watering chicken tenders.
1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2: Make the Mayo Mixture
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until well blended.
3: Coat the Chicken Tenders
- Take each chicken tender and coat it in the mayo mixture, ensuring it’s well covered for a flavorful result.
4: Dredge in Crushed Ritz Crackers
- Place the crushed Ritz crackers on a plate or shallow dish. Dredge each mayo-coated chicken tender in the crushed crackers, pressing down gently to ensure the crackers stick.
5: Arrange and Bake
- Arrange the coated chicken tenders on the prepared baking sheet, spacing them out to allow for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and the internal temperature reaches 165°F (74°C).
6: Serve and Enjoy
- Once done, let the chicken tenders cool slightly, then serve with your favorite dipping sauce. Enjoy the crispy, flavorful goodness!
Serving Suggestions for Crack Chicken Tenders:
These chicken tenders are versatile and pair well with many sides and dips! Here are a few serving ideas:
- Dipping Sauces: Serve with ranch dressing, honey mustard, BBQ sauce, or spicy Sriracha mayo for extra flavor.
- Side Dishes: Pair with French fries, sweet potato fries, or a fresh side salad for a complete meal.
- On-the-Go Snack: Perfectly sized for snacking, these tenders are a hit at parties or game nights.
Tips:
- Even Coating: Make sure the chicken is thoroughly coated in the mayo mixture and crushed crackers for maximum flavor and crunch.
- Crushing the Crackers: You can crush the Ritz crackers using a food processor or place them in a plastic bag and use a rolling pin to crush them manually.
- Using Parchment Paper: Lining the baking sheet with parchment paper helps prevent sticking and makes cleanup easier.
- Extra Crispy Tenders: For even more crispiness, turn on the broiler for the last 1-2 minutes of baking. Watch carefully to avoid burning!
Storing:
- Refrigerator: Store leftover chicken tenders in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
- Freezer: Freeze cooked tenders on a baking sheet until solid, then transfer to a freezer-safe container for up to 2 months. Reheat in the oven directly from frozen at 375°F (190°C) until heated through.
Frequently Asked Questions (FAQs):
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts! Simply cut them into strips similar to the size of tenders and follow the same coating and baking process.
Can I make these chicken tenders gluten-free?
Absolutely! Substitute the Ritz crackers with gluten-free crackers or gluten-free breadcrumbs for a similar crispy texture.
What can I use instead of mayonnaise?
If you’re not a fan of mayonnaise, you can substitute it with Greek yogurt or sour cream for a tangier flavor and lighter texture.
Can I make these Crack Chicken Tenders in an air fryer?
Yes! Preheat your air fryer to 375°F (190°C) and cook the tenders in a single layer for about 12-15 minutes, flipping halfway through.
How do I know when the chicken tenders are done?
The chicken tenders should reach an internal temperature of 165°F (74°C) when fully cooked. They should be golden brown on the outside and no longer pink inside.
Conclusion: Easy & Delicious Crack Chicken Tenders
Crack Chicken Tenders are an easy, flavorful recipe that everyone will love. From the crispy Ritz cracker coating to the savory Ranch and Parmesan flavors, these tenders are sure to become a go-to in your kitchen. They’re perfect for weeknight dinners, weekend gatherings, or a quick snack any time. Give them a try, and don’t forget to share your experience!
More Recipe Suggestions:
Crispy Fried Mushrooms with Cool Ranch Dip
Chicken and Potatoes in Dijon Cream Sauce
Original Recipe By: Mmm Recipes
Crack Chicken Tenders
Equipment
Ingredients
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese grated
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers crushed
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
- Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
- Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
- Substitutions: Greek yogurt or sour cream can replace mayonnaise for a lighter option.
- Gluten-Free Option: Use gluten-free crackers instead of Ritz.
- Extra Crispiness: Broil for the last 1-2 minutes of baking for added crunch, watching carefully to prevent burning.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
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