Creamy Dreamy Tiramisu Cupcakes

Delightfully Dreamy Tiramisu Cupcakes what a perfect bite of sophistication for your next gathering or as a guilty pleasure all your own.

Ingredients:

For the Cupcakes:

1 and 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup espresso or strong brewed coffee, cooled

For the Coffee Soak:

1/2 cup espresso or strong brewed coffee

2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Garnish:

Cocoa powder

Chocolate curls or grated chocolate

Directions:

Prepare the cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Whisk together flour, baking powder, baking soda, and salt. Cream together sugar and butter until light and fluffy. Add eggs one at a time, then vanilla. Mix in sour cream and espresso. Gradually add dry ingredients, mixing until just combined.

Bake: Fill cupcake liners 3/4 full with batter. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely.

Make the coffee soak: Combine espresso and coffee liqueur. Pierce the top of each cupcake several times with a fork and brush with coffee soak.

Prepare the frosting: Beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks. Fold whipped cream into mascarpone mixture.

Decorate and serve: Pipe or spread frosting on each cupcake. Dust with cocoa powder and garnish with chocolate curls.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes

Kcal: 370 kcal | Servings: 12 cupcakes

Creamy Dreamy Tiramisu Cupcakes

Delightfully Dreamy Tiramisu Cupcakes what a perfect bite of sophistication for your next gathering or as a guilty pleasure all your own.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 Servings

Ingredients

  

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For the Cupcakes:

• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup espresso or strong brewed coffee cooled

For the Coffee Soak:

• 1/2 cup espresso or strong brewed coffee
• 2 tablespoons coffee liqueur optional
• For the Mascarpone Frosting:
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Garnish:

• Cocoa powder
• Chocolate curls or grated chocolate

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Instructions

 

• Prepare the cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. Whisk together flour, baking powder, baking soda, and salt. Cream together sugar and butter until light and fluffy. Add eggs one at a time, then vanilla. Mix in sour cream and espresso. Gradually add dry ingredients, mixing until just combined.
• Bake: Fill cupcake liners 3/4 full with batter. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool completely.
• Make the coffee soak: Combine espresso and coffee liqueur. Pierce the top of each cupcake several times with a fork and brush with coffee soak.
• Prepare the frosting: Beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks. Fold whipped cream into mascarpone mixture.
• Decorate and serve: Pipe or spread frosting on each cupcake. Dust with cocoa powder and garnish with chocolate curls.

Keyword #northeastnosh #tiramisucupcakes #tiramisu #baking #foodie #elegantdessert #cupcakes #desserttable #comfortfood #italiandessert #marscapone 

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