This Easy Mediterranean Mezze Platter is great for year-round entertaining plus everything comes from the store. Nothing is more impressive than a beautiful spread of Mediterranean offerings: Tzatziki, hummus, marinated peppers, olives, and seasonal fruits and vegetables. Fill out your platter with fresh pita, pita chips, and crackers to create the perfect appetizer. It always impresses and is completely no fuss.
Ingredients:
- 2 cups Tzatziki sauce
- 2 cups hummus
- 1-2 cups marinated/pickled bell peppers
- 1 jar sun-dried tomato pesto
- 2 cups marinated feta cheese
- 2 cups marinated olives
- Persian cucumbers
- cherry tomatoes
- chunks of avocado, tossed with lemon + sea salt
- assorted fruits, cherries, peaches, berries, figs
- assorted nuts: roasted pistachios, candied walnuts, Marcona almonds
- assorted jams/and or honey
- assorted pita, pita chips, and crackers
- 1 handful fresh herbs/ edible flowers
Lemon Herb Vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper.
Instructions:
- Make sure all ingredients are close to room temperature.
- Arrange all the ingredients on a large platter or cutting board. Drizzle the vinaigrette or olive oil over the Tzatziki and hummus. Arrange assorted pita, pita chips, and crackers around the platter. Garnish as desired with herbs and edible flowers
More Recipe Suggestions:
Whipped Feta Dip with Cucumber Salad
Mediterranean Ground Beef Stir Fry
Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
Chicken Feta Pasta with Spinach and Cherry Tomatoes
Picnic Style Brie and Prosciutto Sandwich
Easy Mediterranean Mezze Platter
Equipment
Ingredients
- 2 cups Tzatziki sauce
- 2 cups hummus
- 1-2 cups marinated/pickled bell peppers
- 1 jar sun-dried tomato pesto
- 2 cups marinated feta cheese
- 2 cups marinated olives
- Persian cucumbers
- cherry tomatoes
- chunks of avocado tossed with lemon + sea salt
- assorted fruits cherries, peaches, berries, figs
- assorted nuts: roasted pistachios candied walnuts, Marcona almonds
- assorted jams/and or honey
- assorted pita pita chips, and crackers
- 1 handful fresh herbs/ edible flowers
Lemon Herb Vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot finely chopped
- 1 clove garlic grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper.
- Combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes salt, and pepper.
Instructions
- Make sure all ingredients are close to room temperature.
- Arrange all the ingredients on a large platter or cutting board. Drizzle the vinaigrette or olive oil over the Tzatziki and hummus. Arrange assorted pita, pita chips, and crackers around the platter. Garnish as desired with herbs and edible flowers
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.
