There’s something magical about indulging in a homemade dessert that combines simplicity with a touch of elegance. Imagine a buttery, flaky crust filled with sweet, juicy strawberries, baked to golden perfection, and finished off with a drizzle of honey and a scoop of creamy vanilla ice cream. This Fresh Strawberry Galette with Honey Drizzle and Ice Cream is the kind of dessert that transforms an ordinary day into something special. Whether you’re enjoying a quiet afternoon or hosting a family gathering, this galette is the perfect way to celebrate the flavors of fresh strawberries and the charm of rustic, homemade baking.
What is a Galette? A Rustic French Delight…
Before diving into the recipe, you might be wondering—what exactly is a galette? A galette is a French pastry that’s similar to a pie, but it’s free-form, meaning there’s no pie dish involved. The dough is rolled into a rustic, uneven shape, and the filling is placed in the center before the edges are folded over. This technique results in a delicious, golden crust and a beautiful, slightly messy presentation that’s as impressive as it is easy to make.
Why choose a galette for your next dessert? Because it’s incredibly versatile, allowing you to showcase fruits like strawberries, apples, or peaches in a simple yet stunning way. The beauty of a galette is that it doesn’t require perfection—its charm lies in the rustic look, which makes it approachable for even the most novice bakers.
Ingredients for Fresh Strawberry Galette with Honey Drizzle and Ice Cream:
Before you start baking, let’s go over the ingredients needed to create this delectable dessert. Luckily, you probably already have most of these staples in your kitchen. Here’s what you’ll need:
Table: Ingredients for Fresh Strawberry Galette
| Ingredient | Amount |
|---|---|
| Homemade pie crust (half recipe) | 1 crust |
| Fresh strawberries (sliced) | 3 cups (432 g) |
| Granulated sugar | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Cornstarch | 1 ½ tablespoons |
| Large egg (beaten) | 1 |
| Coarse sugar (e.g., turbinado) | 1 teaspoon |
| Honey | For drizzling |
| Vanilla ice cream | Optional, for serving |
The combination of fresh, juicy strawberries, a buttery homemade pie crust, and a drizzle of honey is what makes this galette so irresistible. For the crust, you can follow your favorite pie dough recipe or make it simple with a store-bought version if you’re short on time. The real star here is the filling—the fresh strawberries that will shine when combined with the subtle sweetness of sugar and the tang of lemon juice.
How to Make Fresh Strawberry Galette: Step-by-Step Instructions:
Now, let’s get into the nitty-gritty of making this Fresh Strawberry Galette with Honey Drizzle and Ice Cream. Follow these simple steps, and you’ll be savoring the warm, flaky goodness in no time.
Prepare the Pie Crust:
The crust is the foundation of any galette, so it’s important to get it right. Here’s how you do it:
- Flour your surface: Begin by lightly flouring your work surface. Roll out your dough into a 14-inch circle, making sure the thickness is about ⅛ inch. This thickness ensures that the crust will be crispy and golden once baked.
- Transfer to a baking sheet: Once you’ve rolled out the dough, carefully transfer it onto a baking sheet lined with parchment paper. This will prevent the dough from sticking and make cleanup much easier later on.
- Refrigerate the dough: To ensure a flaky, tender crust, refrigerate the dough for at least 10 minutes while you prepare the strawberry filling. This will help the dough maintain its shape during baking.
Make the Strawberry Filling:
While the dough chills, it’s time to prepare the filling. Here’s how:
- Combine the ingredients: In a medium-sized bowl, mix together the sliced strawberries, granulated sugar, lemon juice, and cornstarch. Stir gently to coat the strawberries with the sugar and lemon juice. The cornstarch will help thicken the filling and prevent the crust from becoming soggy.
- Let it rest: Allow the strawberry mixture to sit for about 10 minutes. This gives the strawberries a chance to release their juices, creating a syrupy filling that will bake beautifully.
Assemble the Galette:
Once the dough has chilled and the strawberries have had time to rest, it’s time to assemble your galette:
- Spoon the filling onto the dough: Take the chilled dough out of the refrigerator and spoon the strawberry mixture into the center, leaving a 2-inch border around the edges. Make sure the strawberries are evenly distributed.
- Fold the edges: Carefully fold the edges of the dough over the filling, creating a rustic, pleated look. Don’t worry about making it perfect—the more rustic, the better! The folding will create a beautiful crust around the fruit, which will bake up golden and flaky.
Baking and Final Touches:
- Egg wash and sugar: Brush the exposed edges of the crust with a beaten egg. This gives the crust a beautiful, golden color. Then, sprinkle the top of the crust with coarse sugar (like turbinado) to add a slight crunch and a sweet touch.
- Bake: Place the galette in a preheated oven set to 400°F (200°C). Bake for 30–35 minutes, or until the crust is golden and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them loosely with aluminum foil.
- Cool and drizzle: Once your galette is out of the oven, let it cool for at least 10 minutes before serving. This allows the filling to set. After it cools, drizzle with honey for an extra touch of sweetness.
Serve with Ice Cream:
For the ultimate indulgence, serve your galette with a scoop of vanilla ice cream. The cold, creamy ice cream contrasts beautifully with the warm, fruity filling and the crisp, flaky crust.
Why You’ll Love This Fresh Strawberry Galette:
You might be wondering—why choose a galette over a traditional pie or tart? Here are a few reasons why this strawberry galette is sure to become your new favorite dessert:
Seasonal Freshness:
The best thing about this galette is that it makes full use of the freshest strawberries in season. The strawberries shine in their natural, unadulterated form, letting their sweetness take center stage. There’s no better way to enjoy strawberries than in a dessert that lets their flavor pop.
Rustic Charm:
Unlike traditional pies, galettes don’t require any special equipment like pie pans or crimping. You don’t need to worry about achieving a perfect shape or getting the edges just right. The rustic, freeform nature of the galette makes it feel homemade and inviting.
Customization:
While this recipe features fresh strawberries, you can easily swap in other fruits depending on the season. You could try peaches, blueberries, or a combination of fruits. The galette is versatile, making it the perfect canvas for your favorite fruits.
Effortless Elegance:
Despite its rustic look, a galette is an elegant dessert that looks impressive at any dinner table. It’s perfect for both casual family gatherings and more formal occasions.
Tips for Perfecting Your Strawberry Galette:
While this galette is straightforward to make, here are a few tips to ensure it turns out perfectly every time:
Choose the Right Strawberries
Fresh, ripe strawberries are key to this recipe. Opt for berries that are fragrant, firm, and not too soft. Soft strawberries will release too much juice and could make your crust soggy.
Don’t Skip the Cornstarch
The cornstarch in the filling is essential to thickening the strawberry juices and keeping the galette from becoming soggy. Don’t leave it out!
Chill the Dough:
Chilling the dough before rolling it out ensures a flaky texture. If you’re using store-bought dough, you can skip the resting step, but chilling it for about 10 minutes still helps.
Watch the Edges:
If the edges of the crust start to brown too quickly, loosely cover them with aluminum foil during the last few minutes of baking. This prevents overbrowning while the filling continues to cook.
Serving Suggestions:
While this galette is delicious on its own, you can enhance it even further with a few simple additions:
Honey Drizzle
A drizzle of honey adds a touch of sweetness and a glossy finish to the galette. It’s the perfect complement to the natural sweetness of the strawberries.
Vanilla Ice Cream
A scoop of creamy vanilla ice cream is the ultimate finishing touch. The cool, smooth texture pairs beautifully with the warm, juicy fruit and crispy crust.
Fresh Mint Garnish
For an extra burst of freshness and color, top your galette with a few sprigs of fresh mint. It adds a touch of elegance and enhances the overall flavor profile.
Nutritional Information:
If you’re watching your calorie intake, it’s helpful to know the nutrition facts for this dessert. Here’s a rough estimate of the nutritional breakdown:
- Serving Size: 1 slice
- Calories per Serving: ~250 kcal
This strawberry galette is a relatively light dessert, especially considering its decadent flavor. If you’re looking for a lower-calorie version, you could substitute a lighter pie crust or skip the ice cream.
FAQs
Can I Use Frozen Strawberries for This Galette?
Yes, you can use frozen strawberries in a pinch. Just make sure to thaw them first and drain any excess liquid to avoid making the filling too watery.
Can I Make the Dough Ahead of Time?
Absolutely! You can make the dough in advance and refrigerate it for up to 2 days, or freeze it for longer storage. This will save you time when you’re ready to bake.
How Do I Store Leftovers?
Store leftover galette in an airtight container in the fridge for up to 3 days. For the best texture, reheat it in the oven to get the crust crispy again.
Can I Make This Galette Without Cornstarch?
If you prefer not to use cornstarch, you can substitute it with flour or arrowroot powder. Cornstarch, however, gives the best results for thickening the filling and ensuring a crisp crust.
Conclusion:
This Fresh Strawberry Galette with Honey Drizzle and Ice Cream is the perfect dessert to make the most of fresh, in-season strawberries. It’s easy to make, looks gorgeous, and tastes even better. Whether you’re an experienced baker or a beginner, this rustic French pastry is sure to impress. So, why not give it a try? Treat yourself, your family, or your guests to this delightful dessert today. You’ll be savoring every bite!
More Recipe Suggestions:
Chocolate Cherry Galette with Whipped Cream Topping
Strawberry Crunch Cheesecake Tacos
Strawberry Pretzel Ice Cream Cake
Rustic Ground Beef and Potato Bake
Fresh Strawberry Galette with Honey Drizzle and Ice Cream
Equipment
Ingredients
- 1 homemade pie crust, half of the recipe
- 3 cups fresh strawberries, sliced (432 g)
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1 ½ tablespoons cornstarch
- 1 large egg, beaten
- 1 teaspoon coarse sugar (like turbinado sugar)
- Honey, for drizzling
- Vanilla ice cream optional, for serving
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Set it aside.
- Roll the pie dough on a lightly floured surface into a 14-inch circle, about ⅛-inch thick. Transfer it to the prepared baking sheet and refrigerate while you make the filling.
- In a medium bowl, mix together the sliced strawberries, granulated sugar, lemon juice, and cornstarch. Toss gently to coat, then let the mixture sit for 10 minutes to allow the juices to release.
- Take the chilled pie crust from the refrigerator and spoon the strawberry mixture into the center, leaving a 2-inch border around the edges.
- Carefully fold the edges of the dough over the filling, creating a rustic, pleated look.
- Brush the exposed crust edges with the beaten egg and sprinkle the crust with coarse sugar.
- Bake for 30–35 minutes, or until the crust is golden and the filling is bubbling. If the edges of the crust brown too quickly, cover them loosely with aluminum foil.
- Allow the galette to cool for at least 10 minutes before serving.
- Drizzle with honey and top with vanilla ice cream if desired.
- Details: This fresh strawberry galette is a simple yet stunning dessert, perfect for showcasing juicy strawberries in a buttery, flaky crust. The drizzle of honey adds a touch of sweetness, while vanilla ice cream enhances its indulgence.
Nutrition
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