Hibachi Chicken

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Whipping up some Hibachi Chicken tonight! Quick, easy, and oh-so-delicious. Perfect for a busy weeknight. Don't forget the yum-yum sauce!

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Whipping up some Hibachi Chicken tonight! Quick, easy, and oh-so-delicious. Perfect for a busy weeknight. Don’t forget the yum-yum sauce! 

Ingredients:

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon butter
1 teaspoon garlic, minced
1/4 teaspoon sesame oil (optional)

Sauce:

1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce/mirin
Pepper to taste

Directions:

Combine the sauce ingredients and set aside.
Over medium-high heat, melt the butter and add the minced garlic. Sauté until fragrant, about half a minute.
Add in chicken and toss to combine.
Pour in the sauce and stir to coat the chicken evenly.
Stir-fry for about 5 minutes until the sauce has cooked down and the chicken is seared.
Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes

Kcal: Information not provided | Servings: 4 servings

Hibachi Chicken

Whipping up some Hibachi Chicken tonight! Quick, easy, and oh-so-delicious. Perfect for a busy weeknight. Don't forget the yum-yum sauce! 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, Japanese
Servings 4 Servings

Ingredients
  

  • 1 lb. boneless skinless chicken breasts cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 teaspoon garlic minced
  • 1/4 teaspoon sesame oil optional

Sauce:

  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons teriyaki sauce/mirin
  • Pepper to taste

Instructions
 

  • Combine the sauce ingredients and set aside.
  • Over medium-high heat, melt the butter and add the minced garlic. Sauté until fragrant, about half a minute.
  • Add in chicken and toss to combine.
  • Pour in the sauce and stir to coat the chicken evenly.
  • Stir-fry for about 5 minutes until the sauce has cooked down and the chicken is seared.
  • Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
Tried this recipe?Let us know how it was!

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