Honey Mustard Rosemary Chicken

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Enjoy a touch of gourmet at home with our Savory-Sweet Rosemary Infused Honey Mustard Chicken! Perfectly balanced flavors for a satisfying meal.

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Enjoy a touch of gourmet at home with our Savory-Sweet Rosemary Infused Honey Mustard Chicken! Perfectly balanced flavors for a satisfying meal. 

Ingredients:

1/4 cup honey

2 tablespoons Dijon mustard

2 tablespoons whole grain Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon soy sauce (or tamari for gluten-free option)

2 cloves garlic, minced or grated

Salt and pepper to taste

1/2 cup chicken broth (or water)

1-pound boneless chicken breasts or thighs

2-3 sprigs of rosemary

Directions:

In a mixing bowl, combine honey, both mustards, apple cider vinegar, soy sauce, garlic, salt, and pepper. Stir in the chicken broth.

Place the chicken in a single layer in a baking dish. Pour the mustard mixture over the chicken, ensuring it is well coated.

Tuck the rosemary sprigs in between the chicken pieces.

Preheat the oven to 350°F (180°C) and bake the chicken for 25-35 minutes, or until fully cooked and juices run clear.

Serve the chicken hot, topped with the sauce from the baking dish.

Prep Time: 10 minutes | Cooking Time: 25-35 minutes | Total Time: 35-45 minutes | Servings: 4

Honey Mustard Rosemary Chicken

Enjoy a touch of gourmet at home with our Savory-Sweet Rosemary Infused Honey Mustard Chicken! Perfectly balanced flavors for a satisfying meal. 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce or tamari for gluten-free option
  • 2 cloves garlic minced or grated
  • Salt and pepper to taste
  • 1/2 cup chicken broth or water
  • 1- pound boneless chicken breasts or thighs
  • 2-3 sprigs of rosemary

Instructions
 

  • In a mixing bowl, combine honey, both mustards, apple cider vinegar, soy sauce, garlic, salt, and pepper. Stir in the chicken broth.
  • Place the chicken in a single layer in a baking dish. Pour the mustard mixture over the chicken, ensuring it is well coated.
  • Tuck the rosemary sprigs in between the chicken pieces.
  • Preheat the oven to 350°F (180°C) and bake the chicken for 25-35 minutes, or until fully cooked and juices run clear.
  • Serve the chicken hot, topped with the sauce from the baking dish.
Tried this recipe?Let us know how it was!

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