Hot Beef Cheddar Melt

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Hot Beef Cheddar Melt - gooey, cheesy, and irresistibly savory! Perfect for a quick and hearty meal.

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Hot Beef Cheddar Melt – gooey, cheesy, and irresistibly savory! Perfect for a quick and hearty meal. 

Ingredients:

1 lb. sliced roast beef

4 large slices sourdough bread

1 cup cheddar cheese, shredded

1/2 cup caramelized onions

2 tablespoons horseradish sauce

1 tablespoon butter

Directions:

Preheat your skillet over medium heat and lightly butter one side of each slice of bread.

On the unbuttered side of two bread slices, spread the horseradish sauce.

Layer the roast beef, caramelized onions, and cheddar cheese on top of the horseradish sauce.

Top with the remaining slices of bread, buttered side up.

Grill each sandwich in the skillet for about 3-4 minutes on each side, until the bread is golden brown, and the cheese has melted.

Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Cal: 580 kcal | Servings: 4 servings

Hot Beef Cheddar Melt

Hot Beef Cheddar Melt – gooey, cheesy, and irresistibly savory! Perfect for a quick and hearty meal. 
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Sandwich and Melts
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 lb. sliced roast beef
  • 4 large slices sourdough bread
  • 1 cup cheddar cheese shredded
  • 1/2 cup caramelized onions
  • 2 tablespoons horseradish sauce
  • 1 tablespoon butter

Instructions
 

  • Preheat your skillet over medium heat and lightly butter one side of each slice of bread.
  • On the unbuttered side of two bread slices, spread the horseradish sauce.
  • Layer the roast beef, caramelized onions, and cheddar cheese on top of the horseradish sauce.
  • Top with the remaining slices of bread, buttered side up.
  • Grill each sandwich in the skillet for about 3-4 minutes on each side, until the bread is golden brown, and the cheese has melted.
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