Perfect for family dinners, special occasions, or a taste of Filipino heritage, these Lumpia are crispy, filled with a savory mix of vegetables and meat, and sure to be a hit with everyone.
Ingredients:
1 lb. ground pork (or beef)
2 cups shredded carrots
1 cup chopped water chestnuts
½ cup chopped green onions
2 tablespoons soy sauce
1 tablespoon garlic, minced
Salt and pepper to taste
Lumpia wrappers
Vegetable oil for frying
Directions:
In a large bowl, combine ground meat, carrots, water chestnuts, green onions, soy sauce, and garlic. Season with salt and pepper.
- Place a tablespoon of the mixture into each Lumpia wrapper and roll tightly, sealing the edge with a bit of water.
- Heat oil in a pan over medium-high heat and fry the Lumpia until golden brown, draining on paper towels.
Notes:
For a vegetarian option, substitute ground meat with tofu or additional vegetables.
Lumpia can be frozen before frying for later use.
Nutrition:
Serving Size: per serving Calories: 150 Sodium: 200mg Fat: 8g Carbohydrates: 12g Fiber: 1g Protein: 8g
Lumpia
Ingredients
- 1 lb. ground pork or beef
- 2 cups shredded carrots
- 1 cup chopped water chestnuts
- ½ cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon garlic minced
- Salt and pepper to taste
- Lumpia wrappers
- Vegetable oil for frying
Instructions
- In a large bowl, combine ground meat, carrots, water chestnuts, green onions, soy sauce, and garlic. Season with salt and pepper.
- Place a tablespoon of the mixture into each Lumpia wrapper and roll tightly, sealing the edge with a bit of water.
- Heat oil in a pan over medium-high heat and fry the Lumpia until golden brown, draining on paper towels.
Notes:
- For a vegetarian option, substitute ground meat with tofu or additional vegetables.
- Lumpia can be frozen before frying for later use.
Notes
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