Orchard Fresh Cheesecake

Who knew the fusion of peaches and raspberries could create such a perfect symphony? The Orchard Fresh Cheesecake is a creamy, tantalizing dessert that promises to win hearts at every table. Featuring a crumbly graham crust, rich cream cheese filling peppered with juicy peaches and tart raspberries, and topped with a light, airy whipped cream, this cheesecake is not just a treat for the taste buds but also a visually stunning centerpiece.

Benefits of the Ingredients

The Orchard Fresh Cheesecake not only indulges your sweet tooth but also brings a host of nutritional benefits, thanks to its key ingredients:

• Peaches: A great source of vitamins A and C, which are essential for skin health and immune function.
• Raspberries: High in fiber and antioxidants, raspberries help fight inflammation and promote heart health.
• Cream Cheese: Provides a good amount of protein and calcium. Each bite is a step towards satisfying your cravings while injecting a dose of healthful nutrients.

Ingredients:

Crust:

• 1 1/2 cups crushed graham crackers
• 1/3 cup white sugar
• 6 tbsp melted butter

Cheesecake Filling:

• 16 oz cream cheese, softened
• 3/4 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup diced peaches
• 1/2 cup raspberries

Topping:

• 1 cup whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Sliced peaches and raspberries for garnish

Directions:

1. Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of a 10-inch springform pan. Set in the fridge to chill.
2. Preheat oven to 325°F (163°C).
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
4. Gently fold in diced peaches and raspberries. Pour over crust.
5. Bake for 55 minutes, or until set. Turn off oven, open door slightly, and let cool for 1 hour.
6. Whip cream, powdered sugar, and vanilla until stiff peaks form. Spread over cooled cheesecake.
7. Garnish with sliced peaches and raspberries.

Notes:

When preparing this cheesecake, consider these tips for the best results:

• Ingredient Quality: Use ripe, juicy peaches and firm raspberries for the best flavor and texture.
• Serving Suggestion: Serve chilled. This cheesecake pairs wonderfully with a light, crisp white wine or a sparkling elderflower pressé.
• Storage: Keep refrigerated and consume within 3 days for optimal freshness.

Conclusion:

The Orchard Fresh Cheesecake is more than just a dessert; it’s a celebration of seasonal fruits and creamy textures, guaranteed to elevate any dining experience. Whether it’s a summer gathering or a cozy winter feast, this cheesecake remains a timeless choice, combining health with indulgence, where every forkful is a delight.

FAQs

1. Can I use frozen fruits? Yes, although fresh is recommended for best flavor, frozen peaches and raspberries can be used after thoroughly defrosting and draining any excess liquid.
2. What can I substitute for graham crackers? Almond flour or crushed digestive biscuits make great alternatives for a gluten-free or different flavor profile crust.
3. Can this cheesecake be made vegan? Yes, substitute the cream cheese and sour cream with vegan alternatives and use agar-agar instead of eggs.
4. How long does this cheesecake keep? Properly stored in the refrigerator, it lasts up to 3 days. For longer storage, freeze slices individually for up to a month, ensuring they’re well wrapped.

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Peach and Blueberry Crisp

Homemade Peach Ice Cream

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Orchard Fresh Cheesecake

Who knew the fusion of peaches and raspberries could create such a perfect symphony? The Orchard Fresh Cheesecake is a creamy, tantalizing dessert that promises to win hearts at every table. Featuring a crumbly graham crust, rich cream cheese filling peppered with juicy peaches and tart raspberries, and topped with a light, airy whipped cream, this cheesecake is not just a treat for the taste buds but also a visually stunning centerpiece.

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Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 10 Servings

Equipment

• Measuring cups and spoons
• Mixing Bowls w/lids
• Hand Mixer
• Springform Pan 10-inch

Ingredients

  

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For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/3 cup white sugar
• 6 tbsp melted butter

For the Cream Cheese Filling:

• 16 oz cream cheese softened
• 3/4 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup diced peaches
• 1/2 cup raspberries

For the Topping:

• 1 cup whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Sliced peaches and raspberries for garnish

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Instructions

 

• Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of a springform pan. Set in the fridge to chill.
• Preheat oven to 325°F (163°C).
• Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
• Gently fold in diced peaches and raspberries. Pour over crust.
• Bake for 55 minutes, or until set. Turn off oven, open door slightly, and let cool for 1 hour.
• Whip cream, powdered sugar, and vanilla until stiff peak

Notes:

• When preparing this cheesecake, consider these tips for the best results:

Ingredient Quality:

• Use ripe, juicy peaches and firm raspberries for the best flavor and texture.

Serving Suggestion:

• Serve chilled. This cheesecake pairs wonderfully with a light, crisp white wine or a sparkling elderflower pressé.

Storage:

• Keep refrigerated and consume within 3 days for optimal freshness.

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