Pepperoni Pizza Monkey Bread

Perfect for your next party or a fun family dinner! Pepperoni Pizza Monkey Bread

Perfect for your next party or a fun family dinner! Pepperoni Pizza Monkey Bread

Ingredients:

32 ounces refrigerated canned biscuits, cut into quarters

6 ounces pepperoni, sliced

2 cups mozzarella cheese, shredded

½ cup parmesan cheese, grated

⅓ cup butter, melted

1 tablespoon Italian seasoning

½ teaspoon garlic powder

¼ teaspoon garlic salt

Red pepper flakes, optional

Fresh parsley, for garnish

Marinara sauce, for dipping

Directions:

Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with nonstick cooking spray and set it aside.

Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.

In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all the ingredients are evenly distributed.

Transfer the mixture into the prepared bundt pan, spreading it out evenly.

Bake for 35-40 minutes, ensuring to cover the pan with foil for the last 10 minutes to prevent excessive browning.

Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.

Garnish with fresh parsley and serve warm with marinara sauce for dipping.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 480 kcal | Servings: 8 servings

Pepperoni Pizza Monkey Bread

Perfect for your next party or a fun family dinner! Pepperoni Pizza Monkey Bread
No ratings yet
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 8 Servings

Ingredients
  

  • 32 ounces refrigerated canned biscuits cut into quarters
  • 6 ounces pepperoni sliced
  • 2 cups mozzarella cheese shredded
  • ½ cup parmesan cheese grated
  • cup butter melted
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • Red pepper flakes optional
  • Fresh parsley for garnish
  • Marinara sauce for dipping

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with nonstick cooking spray and set it aside.
  • Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half.
  • In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, mozzarella cheese, parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss until all the ingredients are evenly distributed.
  • Transfer the mixture into the prepared bundt pan, spreading it out evenly.
  • Bake for 35-40 minutes, ensuring to cover the pan with foil for the last 10 minutes to prevent excessive browning.
  • Once baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread.
  • Garnish with fresh parsley and serve warm with marinara sauce for dipping.
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