Prosciutto Wrapped Asparagus

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
This versatile veggie works as an appetizer or as a side dish. Sure to be a crowd pleaser. Prosciutto Wrapped Asparagus

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This versatile veggie works as an appetizer or as a side dish. Sure to be a crowd pleaser. Prosciutto Wrapped Asparagus

Ingredients:

1 lb. prosciutto
2 lbs. asparagus
2 tbsp garlic butter, Fresh
1/4 tsp red pepper flakes
salt and pepper  

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Trim the woody ends from the asparagus spears.

Cut the prosciutto slices in half lengthwise.

Spread a thin layer of garlic butter onto each prosciutto slice.

Place an asparagus spear at one end of a prosciutto slice and roll it up tightly.

Repeat with the remaining asparagus and prosciutto.

Arrange the wrapped asparagus spears on the prepared baking sheet.

Sprinkle the red pepper flakes over the asparagus and season with salt and pepper to taste.

Bake in the preheated oven for 10-15 minutes, or until the asparagus is tender and the prosciutto is crispy.

Serve hot and enjoy your Prosciutto Wrapped Asparagus!

Prosciutto Wrapped Asparagus

This versatile veggie works as an appetizer or as a side dish. Sure to be a crowd pleaser. Prosciutto Wrapped Asparagus
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Course Appetizer, Side Dish
Cuisine American, Italian

Ingredients
  

  • 1 lb. prosciutto
  • 2 lbs. asparagus
  • 2 tbsp garlic butter Fresh
  • 1/4 tsp red pepper flakes
  • salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Trim the woody ends from the asparagus spears.
  • Cut the prosciutto slices in half lengthwise.
  • Spread a thin layer of garlic butter onto each prosciutto slice.
  • Place an asparagus spear at one end of a prosciutto slice and roll it up tightly.
  • Repeat with the remaining asparagus and prosciutto.
  • Arrange the wrapped asparagus spears on the prepared baking sheet.
  • Sprinkle the red pepper flakes over the asparagus and season with salt and pepper to taste.
  • Bake in the preheated oven for 10-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
  • Serve hot and enjoy your Prosciutto Wrapped Asparagus!
Keyword #northeastnosh #asparagus #proscuiutto #appetizers #fingerfood #elegantappetizers #asparagusandprosciutto #roastedasparagus #recipes
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