Beef Chile Verde with Roasted Tomatillo Sauce
If you’re craving a dish that blends bold, vibrant flavors with hearty comfort, Beef Chile Verde with Roasted Tomatillo Sauce might just become your new favorite meal. This classic Mexican recipe offers a delicious balance of tangy tomatillos, smoky peppers, and tender beef simmered to perfection. Whether you’re cooking for family, hosting friends, or simply want to elevate your home cooking, mastering this recipe will bring a satisfying, authentic taste of Mexico right to your table.
Equipment
- Crock Pot / Slow Cooker Optional
Ingredients
- 2 pounds tomatillos husks removed and washed
- 2 poblano peppers halved and seeded
- 2 jalapeno peppers halved and seeded
- 1 large white onion cut into wedges
- 4 garlic cloves
- 1 cup fresh cilantro loosely packed
- 2 tablespoons oil or bacon grease
- 3 pounds beef chuck roast cut into 1-inch cubes
- 2 cups beef broth or chicken broth
- 1 teaspoon cumin seeds toasted and ground (optional)
- 2 teaspoons oregano
- 1 tablespoon soy sauce or fish sauce, or salt to taste
- 2 tablespoons lime juice
- ¼ cup fresh cilantro chopped, for garnish
Instructions
Prepare the Tomatillo Sauce:
- Preheat your broiler. Arrange the tomatillos, poblano peppers, jalapenos (cut-side down), onion wedges, and garlic cloves on a baking sheet.
- Broil until the skins are blistered and charred, about 8-10 minutes.
- Transfer the roasted vegetables and garlic to a blender along with the cilantro and blend until smooth. Set aside.
Brown the Beef:
- In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef from the pot and set aside.
- Combine Ingredients and Simmer:
- In the same pot, add the beef broth, ground cumin (if using), oregano, browned beef, and the tomatillo sauce. Bring to a boil, then reduce the heat to medium-low. Cover and let it simmer until the beef is tender, about 2-3 hours.
Alternative Cooking Methods:
- Oven: Preheat to 350°F (180°C). Transfer the mixture to an oven-safe dish, cover, and roast for 2-3 hours, until the beef is tender.
- Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
Finish and Serve:
- Once the beef is tender, season with soy sauce (or additional salt) and lime juice.
- Garnish with chopped cilantro and serve warm with rice, tortillas, or your favorite sides.
Tried this recipe?Let us know how it was!
Share this:
Discover more from NorthEast Nosh Recipes
Subscribe to get the latest posts sent to your email.