Cheese and Spinach Stuffed Pastry
Cheese and Spinach Stuffed Pastry is a delightful fusion of creamy cheese and vibrant spinach, wrapped in flaky puff pastry. Perfect for any occasion, these savory pastries make excellent appetizers or a satisfying snack. With their golden-brown crust and rich filling, they are sure to impress family and friends alike. This recipe is not only simple but also customizable; feel free to add herbs or spices to elevate the flavor. Whether served warm with a dipping sauce or enjoyed at room temperature, these pastries will be a hit!
Equipment
- Large Skillet (I prefer to use cast-iron)
- Baking Sheet (I prefer Nordic Ware because they don't warp or twist)
Ingredients
- 2 sheets puff pastry thawed
- 2 cups fresh spinach chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg beaten (for egg wash)
- 1 tsp garlic powder or 2 fresh cloves (minced)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares (you should have 8 squares total).
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
- Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Serve:
- Let the pastries cool slightly before serving.
- Enjoy these Spinach Stuffed Pastries warm or at room temperature.
Notes
You can use bleached or unbleached parchment paper for many different things, it is helpful to always have on hand.
Tried this recipe?Let us know how it was!
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