Protected: Gnocchi with Caramelized Onions and Gruyère

Name: Gnocchi with Caramelized Onions and Gruyère
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds yellow onions (about 2 large or 4 medium, halved and thinly sliced); 1 small bunch fresh thyme (divided); 2 tablespoons olive oil (divided); 2 16- to 18-ounce packages fresh, shelf-stable, or frozen potato gnocchi; 2 tablespoons unsalted butter; 1 teaspoon kosher salt (plus more as needed); 1/2 teaspoon freshly ground black pepper (plus more for serving); 6 ounces Gruyère cheese (grated); 1/4 cup dry white wine; 1 teaspoon balsamic or sherry vinegar

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