Long John Silver’s Fish and Chicken Batter
Dive into the crispy delight of our homemade batter perfect for seafood and chicken! Golden perfection awaits you! Long John Silver’s Fish and Chicken Batter is a tempura batter is light, airy, and perfect for frying seafood, chicken, or vegetables
Equipment
- Large Skillet Optional for frying
- Portable/Electric Deep Fryer Optional for frying
- Soup Pot / Dutch Oven Optional for frying
Ingredients
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup cold club soda
Instructions
- In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well.
- Gradually add the cold club soda to the dry ingredients while continuously whisking to ensure a smooth batter.
- Allow the batter to sit for a few minutes to slightly thicken.
- Dip seafood or chicken into the batter, ensuring each piece is thoroughly coated.
- Fry in hot oil (350°F or 175°C) until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve immediately.
Tried this recipe?Let us know how it was!
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