Peruvian Chicken & Rice with Green Sauce
Welcome to a culinary adventure that will brighten your dinner table! Today, I’m excited to share this recipe for Peruvian Chicken & Rice with Green Sauce. This dish is not just a meal; it’s a vibrant experience that brings the flavors of Peru right into your home. Imagine tender chicken served over fluffy rice, all drizzled with a zesty green sauce that will impress your loved ones.
Equipment
- Blender/Food Processor Combo optional
- Immersion blender optional
Ingredients
- 4 chicken thighs
- 2 cups of rice
- 1 onion chopped
- 4 cloves of garlic minced
- 1 cup of chicken broth
- 1/2 cup of cilantro
- 1/4 cup of parsley
- 1 jalapeño seeded
- 1 lime juiced
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken thighs and brown on both sides.
- Stir in the rice and chicken broth, then bring to a boil.
- Reduce heat, cover, and simmer until rice is cooked and chicken is tender.
- In a blender, combine cilantro, parsley, jalapeño, lime juice, and a bit of water to make the green sauce.
- Serve the chicken and rice topped with the green sauce.
Notes
- For a spicier sauce, leave some seeds in the jalapeño.
- This dish pairs well with a side of avocado salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Tried this recipe?Let us know how it was!
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