Spicy Thai-Inspired Beef Noodles
Have you ever craved that irresistible combination of savory, spicy, and tangy flavors that only a good Thai noodle dish can deliver? Imagine the sizzle of tender beef hitting a hot pan, the aroma of garlic and lemongrass filling your kitchen, and the vibrant colors of bell peppers and fresh herbs coming together in a single, mouthwatering bowl. That’s exactly what Spicy Thai-Inspired Beef Noodles bring to your table—a restaurant-worthy dish made right in your own home.
Equipment
- Large Skillet optional
- Large Non-Stick Skillet 14-inch optional
Ingredients
For the Noodles & Sauce:
- 6 ounces wide rice noodles Pad Thai style
- ⅓ cup soy sauce or tamari
- ¼ cup Thai chili sauce
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon lemongrass paste optional
- Black pepper and red chili flakes to taste
For the Stir-Fry:
- 3 tablespoons sesame oil or olive oil
- 1 pound flank steak thinly sliced
- 2 bell peppers thinly sliced
- 2 tablespoons butter divided
- 1 shallot thinly sliced
- 4 –6 garlic cloves chopped (divided)
- 1 tablespoon pickled ginger chopped
For Garnish:
- ½ cup fresh cilantro or Thai basil chopped
- 4 green onions chopped
- ¼ cup sesame seeds
- ⅓ cup roasted peanuts chopped
- Fresh lime wedges
Instructions
Prepare the noodles:
- Soak rice noodles according to package directions. Drain and set aside.
Mix the sauce:
- In a bowl, whisk together soy sauce, chili sauce, fish sauce, rice vinegar, lemongrass paste (if using), black pepper, and chili flakes.
Cook the beef & veggies:
- Heat sesame oil in a large skillet over medium heat. Add the sliced beef and bell peppers. Stir-fry until the beef begins to crisp, about 5 minutes. Add 1 tablespoon butter, shallot, 3 cloves garlic, pickled ginger, and a pinch of chili flakes. Cook until the garlic turns golden and fragrant, 1–2 minutes.
Add noodles & sauce:
- Add the cooked noodles to the skillet along with the sauce. Toss well to combine. Let everything cook for about 1 minute until the noodles soak up the sauce. Remove from heat. Stir in cilantro (or basil) and green onions.
Toast sesame seeds:
- In a small pan, melt 1 tablespoon butter with 1 clove garlic and the sesame seeds. Cook until golden and fragrant, about 5 minutes.
Serve:
- Divide noodles into bowls. Top with green onions, peanuts, and garlicky sesame seeds. Finish with a squeeze of fresh lime juice.
Notes:
Homemade Sweet Thai Chili Sauce (Note)
- Mix the following in a jar or bowl until smooth:
- ⅓ cup honey
- 2 tablespoons ketchup
- 1–2 tablespoons chili sauce or hot sauce (adjust for spice level)
- 2 teaspoons lime zest
- 2 tablespoons fresh lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce or tamari
- 1 tablespoon grated fresh ginger
- 1 garlic clove, grated
Store in the refrigerator for up to 1 week.
Tried this recipe?Let us know how it was!
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