Texas Roadhouse Smothered Chicken
A mouthwatering recipe for Texas Roadhouse Smothered Chicken, featuring juicy chicken breasts topped with savory gravy, sautéed onions, and melted cheese.
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 medium onion sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden brown on both sides.
- Remove the chicken and set aside. In the same skillet, add onions and mushrooms, sautéing until soft.
- Add chicken broth and heavy cream to the skillet, stirring to combine.
- Return the chicken to the skillet, spooning the sauce over the top.
- Sprinkle cheddar cheese on top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite spices before cooking.
- Feel free to add other toppings like jalapeños or bacon bits.
- This dish pairs well with mashed potatoes or steamed vegetables.
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