Ultimate Beefy Meatball Sub Delight
Just made these delicious Beef Meatball Subs! They're loaded with homemade beef meatballs and topped with marinara and lots of cheese!
Ingredients
For Meatball Subs:
- 3 hoagie rolls
- 12 Beef Meatballs 12-15 meatballs
- 1- 1.5 cups Marinara Sauce homemade or store-bought
- 3 tbsp fresh grated Parmesan cheese
- 1-1.5 cups thick shredded Mozzarella cheese
- 2 tsp dried oregano
For Homemade Meatballs:
- 1 lb. ground beef 85%/15% preferably
- 1 egg
- 1 thin slice of whole wheat bread soaked in milk and squeezed
- 1/4 cup minced yellow onion
- 1/4 cup fresh grated Parmesan cheese
- 2 garlic cloves pressed
- 1 tbsp fresh minced basil
- 1/2 tbsp fresh minced parsley
- 1/2-1 tsp kosher coarse or sea salt to taste
- 1/8-1/4 tsp black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- For Homemade Meatballs: Mix ground beef, egg, minced onion, Parmesan cheese, pressed garlic, basil, parsley, salt, and pepper in a large mixing bowl. Squeeze out the bread, break it up, and mix into the bowl. Shape into 1-inch meatballs and place on a greased or parchment-lined baking sheet. Bake for 20-22 minutes.
- To assemble subs: Slice hoagie rolls on top, not all the way through. Spread marinara sauce inside each roll, add 4-5 meatballs per roll, top with more sauce, then mozzarella and a sprinkle of oregano. Bake in preheated oven for 15-17 minutes.
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