Whipping up some heat tonight with this Spicy Grilled Chicken with Homemade Cheddar Sauce! Perfect balance of spice and creamy goodness!
Ingredients:
Chicken:
4 boneless skinless chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Cheese Sauce:
2 tablespoons flour
2 tablespoons butter
1 cup milk
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon paprika
1 cup extra sharp cheddar cheese, shredded
Directions:
Chicken:
Mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper.
Season both sides of the chicken breasts thoroughly.
Preheat a grill pan over medium-high heat and grill the chicken until it reaches an internal temperature of 165°F, approximately 6-7 minutes per side.
Remove from heat and let rest.
Cheese Sauce:
Melt butter in a medium saucepot over medium heat.
Whisk in flour and cook until it starts to bubble around the edges.
Gradually add milk, whisking continuously to prevent lumps.
Heat the mixture until hot enough to melt the cheese but not boiling.
Gradually whisk in the cheese until smooth and fully incorporated.
Stir in paprika, cayenne, and season with salt if needed.
Serve the sauce hot over the grilled chicken.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 420 | Servings: 4
Spicy Grilled Chicken with Homemade Cheddar Sauce
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cheese Sauce:
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 cup extra sharp cheddar cheese shredded
Instructions
Chicken:
- Mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper.
- Season both sides of the chicken breasts thoroughly.
- Preheat a grill pan over medium-high heat and grill the chicken until it reaches an internal temperature of 165°F, approximately 6-7 minutes per side.
- Remove from heat and let rest.
Cheese Sauce:
- Melt butter in a medium saucepot over medium heat.
- Whisk in flour and cook until it starts to bubble around the edges.
- Gradually add milk, whisking continuously to prevent lumps.
- Heat the mixture until hot enough to melt the cheese but not boiling.
- Gradually whisk in the cheese until smooth and fully incorporated.
- Stir in paprika, cayenne, and season with salt if needed.
- Serve the sauce hot over the grilled chicken.
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