Stuffed Mushroom Dip

Welcome to my kitchen, where delightful and mouthwatering recipes come to life! Today, I am excited to share this Stuffed Mushroom Dip recipe with you, it is perfect for gatherings, parties, or simply indulging in a cozy night at home. This dip is a savory blend of baby bella mushrooms, creamy cheese, and aromatic herbs, all baked to perfection. It’s an appetizer that will surely impress your guests and leave them asking for more!

This Stuffed Mushroom Dip is a crowd-pleaser for several reasons:

1. Flavorful: The combination of earthy mushrooms, creamy cheese, and fresh thyme creates a rich and savory taste that is simply irresistible.
2. Easy to Make: With simple steps and easy-to-find ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
3. Versatile: This dip pairs well with a variety of dippers like toasted baguette slices, crackers, or fresh veggies, making it a versatile addition to any spread.
4. Impressive Presentation: Baked in a cast iron skillet, this dip not only tastes great but also looks stunning on the table.

Ingredients You’ll Need:

To make this delectable Stuffed Mushroom Dip, gather the following ingredients:

• 8 oz baby bella mushrooms
• 2 tbsp avocado oil
• 4 cloves of garlic, minced
• 1 tsp fresh thyme or 1/4 tsp dried thyme
• 1/2 tsp salt
• 8 oz softened cream cheese
• 1/2 cup full-fat Greek yogurt
• 1 cup shredded Parmesan cheese, separated into 2 half-cup portions

Kitchen Equipment Needed:

To prepare this recipe, you will need the following kitchen equipment:

• Cast iron skillet
• Cutting board
• Knife
• Mixing bowls
• Wooden spoon or spatula
• Oven

Step-by-Step Directions:

Prep the Ingredients:

Before you start, ensure the cream cheese is left on the counter to soften. Preheat your oven to 350°F (175°C).

Prep the Mushrooms:

1. Remove the stems from the baby bella mushrooms and slice them.
2. Heat the avocado oil in a cast iron skillet over medium-low heat.
3. Add the minced garlic and thyme to the skillet and cook until soft and fragrant, about 3 minutes.
4. Add the sliced mushrooms to the skillet and cook, tossing frequently, until slightly soft, about 7 minutes.
5. Sprinkle the mushrooms with salt and remove the skillet from heat. Allow the mushrooms and skillet to cool slightly.

Prepare the Cheese Mixture:

1. In a mixing bowl, combine the softened cream cheese, Greek yogurt, and 1/2 cup of shredded Parmesan cheese.
2. Mix until well combined and smooth.

Combine and Bake:

1. Add the cheese mixture to the cooled mushrooms in the skillet.
2. Mix everything together until the mushrooms are evenly coated with the cheese mixture.
3. Sprinkle the remaining 1/2 cup of Parmesan cheese on top.
4. Place the skillet in the preheated oven and bake for 15 minutes.
5. After baking, increase the oven temperature to broil and broil for an additional 5 minutes, or until the Parmesan is browned and bubbling.

Serve and Enjoy:

Remove the skillet from the oven and let it cool slightly. Serve the Stuffed Mushroom Dip with toasted baguette slices, crackers, or fresh veggies for dipping. Enjoy the rich, creamy, and savory flavors in every bite!

Tips and Variations:

Tips:

• Softening Cream Cheese: If you forgot to leave the cream cheese out to soften, you can microwave it for about 10-15 seconds to achieve a softer texture.
• Preventing Mushrooms from Getting Soggy: Make sure to cook the mushrooms until they release their moisture and begin to caramelize. This will enhance their flavor and prevent the dip from becoming watery.

Variations:

• Add Spinach: For a nutritional boost, add a handful of fresh spinach to the skillet when cooking the mushrooms.
• Different Cheeses: Swap out Parmesan with other cheeses like mozzarella or cheddar for a different flavor profile.
• Herb Variations: Experiment with other herbs like rosemary or basil to complement the mushrooms.

Storage and Leftovers:

If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip back in the cast iron skillet and warm it in the oven at 350°F until heated through.

Perfect Pairings:

This Stuffed Mushroom Dip pairs wonderfully with:

• Toasted Baguette Slices: The crispy texture of toasted baguette complements the creamy dip perfectly.
• Crackers: Choose your favorite crackers for an easy and convenient dipping option.
• Fresh Veggies: Carrot sticks, celery, and bell pepper strips add a refreshing crunch and make a great low-carb option.

Frequently Asked Questions:

Can I use different mushrooms?

Absolutely! While baby bella mushrooms add a rich flavor, you can use other varieties like button mushrooms or cremini mushrooms. Just make sure to slice them evenly for uniform cooking.

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to serve, bake it as directed, adding a few extra minutes if needed to ensure it’s heated through.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be sure to choose gluten-free options for dippers if needed.

More Recipe Suggestions:

Caramelized Wild Mushroom Pappardelle Pasta

Deliciously Stuffed Mushrooms with a Savory Filling

Skillet Chicken with Creamy Mushroom Sauce

Baked Garlic Bread Dip

Honey Garlic Shrimp and Polenta

Stuffed Mushroom Dip

This dip is a savory blend of baby bella mushrooms, creamy cheese, and aromatic herbs, all baked to perfection. It’s an appetizer that will surely impress your guests and leave them asking for more!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Equipment

• Large Cast Iron Skillet
• Measuring cups and spoons
• Mixing Bowls w/lids
• Garlic Mincer
• Grater/Micro plane Set

Ingredients

  

1x2x3x

• 8 oz baby bella mushrooms
• 2 tbsp avocado oil
• 4 cloves of garlic minced
• 1 tsp fresh thyme or 1/4 tsp dried thyme
• 1/2 tsp salt
• 8 oz softened cream cheese
• 1/2 cup full-fat Greek yogurt
• 1 cup shredded Parmesan cheese separated into 2 half-cup portions

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Instructions

 

• Prior to making this dip, leave the cream cheese on the counter to soften.
• Preheat oven to 350°F.
• Remove the stem of the baby bella mushrooms and slice them.
• Heat avocado oil, minced garlic, and thyme in a cast iron skillet over medium-low heat. Cook until soft and fragrant, about 3 minutes.
• Add the mushrooms to the cast iron skillet and cook, tossing frequently until slightly soft, about 7 minutes. Salt the mushrooms and remove from heat.
• Allow the mushrooms and cast iron to cool slightly.
• While the mushrooms cool, mix softened cream cheese, Greek yogurt, and 1/2 cup Parmesan cheese in a bowl.
• Mix the cheese mixture with the cooked mushrooms in the skillet and top with another 1/2 cup of Parmesan cheese.
• Place the skillet in the oven to bake for 15 minutes.
• Increase the heat to broil and broil for 5 minutes or until the Parmesan is browned and bubbling.
• Remove the skillet from the oven and enjoy with toasted baguette, crackers, or veggies!

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