Chili Crisp Shrimp Scampi with zesty tang from the lemon juice, aromatics from the wine and garlic, and spicy umami from the chili crisp, this pantry-friendly shrimp pasta is simple enough for a weeknight but interesting enough for a dinner party. The fried shallots really take this one over the top with the added texture but if you don’t have them, buttery, toasted panko is a good substitute.