Perfect for weekend brunch, or a midday treat, this Cinnamon Sugar Peach Dutch Baby is simple to make, quick to cook, and stunning to view, with its pockets of pillowing batter climbing up the sides of a cast iron skillet. The peaches get baked down with browned butter and cinnamon sugar for a ton of comforting flavor that works beautifully with all sorts of toppings, like powdered sugar and maple. No fuss, feeds a crowd…ideal, right?
Breakfast/Brunch / Desserts / Recipe Blog
Lemon Curd and Blueberry Dutch Baby
Lemon Curd and Blueberry Dutch Baby are a delightful treat that makes breakfast feel like a special occasion. Imagine a fluffy, oven-puffed pancake, golden and crisp on the edges, yet soft and custardy inside, waiting to be drizzled with zesty lemon curd and adorned with juicy blueberries. It’s like a hug for your taste buds, promising a sweet start to your day.
Breakfast/Brunch / Recipe Blog
Blueberry Lemon Dutch Baby Pancake
Unlike the usual flapjacks flipped on a griddle, this oven-baked beauty puffs up like a golden cloud, kissed by lemon zest and swirled with blueberry jam. It’s surprisingly easy to whip up, but it lands on your plate looking like something from a rustic European café.
Breakfast/Brunch / Desserts / Recipe Blog
Lemon Curd and Blueberry Dutch Baby
Lemon Curd and Blueberry Dutch Baby are a delightful treat that makes breakfast feel like a special occasion. Imagine a fluffy, oven-puffed pancake, golden and crisp on the edges, yet soft and custardy inside, waiting to be drizzled with zesty lemon curd and adorned with juicy blueberries. It’s like a hug for your taste buds, promising a sweet start to your day.
You must be logged in to post a comment.