Main Dishes / Recipe Blog

Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken – Imagine biting into that crispy chicken, followed by the perfect blend of sweet honey and savory feta. The flavors work together beautifully, creating a deliciously satisfying experience. The hot honey brings just the right amount of heat, while the feta adds a burst of creaminess that takes the dish to another level.

Appetizers / Recipe Blog

Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is not just a dish; it’s an experience. The combination of creamy feta, briny olives, and sweet, tangy sun-dried tomatoes wrapped in a fragrant mix of herbs and olive oil results in a dish that is multi-dimensional in its flavors. It’s also incredibly versatile, serving as a wonderful starter, a side dish, or even a decadent topping for salads.

Recipe Blog / Side Dishes

Crispy Oregano Roasted Potatoes with Creamy Feta Sauce

Simple Crispy Oregano Roasted Potatoes with Creamy Feta Sauce. Each little potato wedge is perfect when scooped up with a bit of creamy cheese. The secret is to roast the potatoes with lemon, garlic, and oregano. Then place them over a bed of creamy feta. Finish the plate off with a dusting of paprika and chili flakes. Delicious as either an appetizer or a side dish. These are the potatoes that everyone will beg you to make again!

Appetizers / Breads and Rolls / Recipe Blog

Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce

Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce – Very similar to pizza, Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted and the kale crisp. Each Khachapuri has an egg on top and is best eaten warm with fresh herbs. The bread is torn apart and eaten as an appetizer.

Appetizers / Recipe Blog

Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes

Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes is not just a dish; it’s an experience. The combination of creamy feta, briny olives, and sweet, tangy sun-dried tomatoes wrapped in a fragrant mix of herbs and olive oil results in a dish that is multi-dimensional in its flavors. It’s also incredibly versatile, serving as a wonderful starter, a side dish, or even a decadent topping for salads.