Recipe Blog / Side Dishes

Creamy Gruyère and Caramelized Onion Scalloped Potatoes

This recipe combines the richness of heavy cream and half & half, the deep sweetness of caramelized onions, and the nutty, melt-in-your-mouth goodness of Gruyère cheese. As it bakes, the layers of thinly sliced potatoes absorb all the creamy flavors, creating a luscious, golden dish that is sure to impress.