Charred Tomato Basil Chicken Florentine Pasta with herb butter breadcrumbs. A summery and creamy pasta that’s great for nights when you’re craving cozy Italian and fresh summer flavor. This dish is made with garden cherry tomatoes that are pan-roasted with butter and garlic, then stirred into a creamy parmesan spinach Florentine sauce. Together they make for the most comforting delicious summer pasta. Finish the dish off with crispy-salty prosciutto and herb butter breadcrumbs.