This Lemon Butter Spinach and Artichoke Chicken is quick, easy, colorful, and delicious! Pan-seared garlicky chicken in a light lemon butter sauce with fresh thyme, spinach, artichokes, and parmesan. This simple one-skillet dinner can be made in less than an hour. Serve this chicken with crusty bread for dipping into that yummy lemon sauce! Add a salad on the side to round this meal out. Perfection!