Appetizers / Recipe Blog

Crispy Fried Mushrooms with Cool Ranch Dip

Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter.

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Appetizers / Recipe Blog

Crispy Sweet Corn Wontons

Homemade wontons filled with cheesy, sweet yellow corn, and fresh summer herbs. Then pan-fried until crispy and served with a sweet/tangy chili sauce AND a perfectly spicy/salty sesame chili soy sauce. Yep, two sauces are the way to go. These wontons are crispy on the outside, cheesy on the inside – and completely addicting once you add the sauces. You won’t find anything better at a restaurant.

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Appetizers / Recipe Blog

Oven Fried Feta Rolls with Chili Honey

Have you ever craved a dish that’s both savory and sweet? If so, Oven Fried Feta Rolls with Chili Honey might just be your new favorite treat. This delightful appetizer combines crispy, golden-brown feta cheese wrapped in a flaky pastry, drizzled with a spicy-sweet chili honey. It’s a dish that’s sure to impress your guests or simply satisfy your own cravings. Let’s dive into what makes these rolls so special and how they achieve that perfect balance of flavors.

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Appetizers / Breads and Rolls / Recipe Blog

Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce

Khachapuri (Georgian Cheese Bread) with Kale and Herb Sauce – Very similar to pizza, Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted and the kale crisp. Each Khachapuri has an egg on top and is best eaten warm with fresh herbs. The bread is torn apart and eaten as an appetizer.

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Main Dishes / Recipe Blog / Sandwiches/Melts

Pork Banh Mi Burger

Are you obsessed with Vietnamese Banh Mi Sandwiches? If so, you will love this unique combination of savory, salty, tangy flavors and chewy, crunchy textures that a single bite of banh mi delivers. That airy, chewy baguette to the crisp crunch of pickled daikon and carrots, to a sharp kick of chili heat, to the porky filling, you will gobble these French-accented Vietnamese beauties up every chance you get. 

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Appetizers / Recipe Blog

Crispy Sweet Corn Wontons

Homemade wontons filled with cheesy, sweet yellow corn, and fresh summer herbs. Then pan-fried until crispy and served with a sweet/tangy chili sauce AND a perfectly spicy/salty sesame chili soy sauce. Yep, two sauces are the way to go. These wontons are crispy on the outside, cheesy on the inside – and completely addicting once you add the sauces. You won’t find anything better at a restaurant.

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