Holiday/Seasonal / Main Dishes / Recipe Blog

Herb-Roasted Turkey with Garlic Rosemary Cream Sauce

The beauty of a well-made turkey dish lies in its balance of aroma, richness, and comforting flavor. This herb-roasted turkey with garlic rosemary cream sauce brings all three elements together with impressive results. The dish starts with fresh herbs, fragrant garlic, and a slow stovetop braise that keeps the meat tender and juicy. With a silky pan sauce to finish it, this recipe turns a simple turkey breast into a memorable meal.