A simple summery 30 Minute Pineapple Chicken with Coconut Rice. Quick-cooking chicken tossed in a sweet and tangy pineapple soy sauce marinade with pineapple juice, brown sugar, garlic, and ginger. Chili flakes are added for a slight spicy kick, but the coconut rice balances everything out. Serve this tropical pineapple chicken with plenty of fresh pineapple salsa and creamy avocado.
Pasta Dishes / Recipe Blog
Lemon Ricotta Pasta with Arugula
This Lemon Ricotta Pasta is the perfect vegetarian spring pasta dish that is bright and flavourful and is made with ricotta, lemon juice, parmesan cheese and pasta water.
Main Dishes / Recipe Blog / Soups/Stews/Chili
Crockpot Spicy Queso Beef Chili
Spicy chili seasoned meat, slow cooked with onions, peppers, tomatoes, and hot sauce for a spicy buffalo kick. Finish this chili off with a cheesy mix of cream cheese and cheddar, just like queso! It’s so delicious. Top each bowl of chili with a dollop of yogurt, fresh cilantro, green onions, and avocado too. Great on its own, but even better with a side of tortilla chips, homemade beer bread, or both! Yum!
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