Turkey Burgers with Balsamic Caramelized Onions and Provolone are a great substitute for beef burgers. Equally as delicious and a healthier option for those needing to cut back on red meat. Many people prefer turkey burgers over beef, if given a choice. Paired with Balsamic caramelized onions, ooey gooey cheese on a fresh bakery bun and you’re all set for a delicious gourmet burger experience.
Ingredients:
Balsamic Caramelized Onions:
- 3 large onions white or red, halved and thinly sliced
- ½ cup balsamic vinegar
Turkey Burgers:
- 2 lbs ground turkey
- ½ cup finely chopped onion
- 2 tablespoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 2 teaspoons 3 large cloves garlic, minced
- 1 tablespoon dried thyme
Toppings:
- 8 slices provolone cheese
- Balsamic caramelized onions
- Your choice of bread: whole wheat bun Brioche bun, English muffin, pita, or a bed of greens
Instructions:
Make the Balsamic Caramelized Onions:
- In a large skillet with a tight-fitting lid, combine the sliced onions and balsamic vinegar. Cook over medium heat for about 20 minutes, covered. Once softened, remove the lid and continue to cook, stirring occasionally, until all the liquid has evaporated, and the onions start to caramelize. Add ⅓ cup of water, stir, and cook until the liquid evaporates again. Repeat this process until the onions are fully caramelized and soft. Set aside.
Prepare the Turkey Burgers:
- In a large mixing bowl, combine the ground turkey, finely chopped onion, Worcestershire sauce, salt, pepper, minced garlic, and dried thyme. Mix until well combined and form the mixture into 8 burger patties.
Cook the Burgers:
- Preheat your grill to medium-high heat. Once hot, add the turkey burgers and cook for about 7 minutes on each side, flipping only once for the juiciest result. Ensure the internal temperature of the burgers reaches 165°F (75°C), or until they are cooked through with no pink remaining. In the last minute of cooking, place a slice of provolone cheese on each burger, cover the grill or skillet, and allow the cheese to melt.
Assemble the Burgers:
- Serve each turkey burger on your choice of bread, topped with a generous portion of the balsamic caramelized onions. Add any additional toppings you enjoy, such as lettuce, tomatoes, or pickles.
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Turkey Burgers with Balsamic Caramelized Onions and Provolone
Turkey Burgers with Balsamic Caramelized Onions and Provolone are a great substitute for beef burgers. Equally as delicious and a healthier option for those needing to cut back on red meat. Many people prefer turkey burgers over beef, if given a choice. Paired with Balsamic caramelized onions, ooey gooey cheese on a fresh bakery bun and you're all set for a delicious gourmet burger experience.
Equipment
Ingredients
Balsamic Caramelized Onions:
- 3 large onions white or red, halved and thinly sliced
- ½ cup balsamic vinegar
Turkey Burgers:
- 2 lbs ground turkey
- ½ cup finely chopped onion
- 2 tablespoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- 2 teaspoons 3 large cloves garlic, minced
- 1 tablespoon dried thyme
Toppings:
- 8 slices provolone cheese
- Balsamic caramelized onions
- Your choice of bread: whole wheat bun Brioche bun, English muffin, pita, or a bed of greens
Instructions
Make the Balsamic Caramelized Onions:
- In a large skillet with a tight-fitting lid, combine the sliced onions and balsamic vinegar. Cook over medium heat for about 20 minutes, covered. Once softened, remove the lid and continue to cook, stirring occasionally, until all the liquid has evaporated, and the onions start to caramelize. Add ⅓ cup of water, stir, and cook until the liquid evaporates again. Repeat this process until the onions are fully caramelized and soft. Set aside.
Prepare the Turkey Burgers:
- In a large mixing bowl, combine the ground turkey, finely chopped onion, Worcestershire sauce, salt, pepper, minced garlic, and dried thyme. Mix until well combined and form the mixture into 8 burger patties.
Cook the Burgers:
- Preheat your grill to medium-high heat. Once hot, add the turkey burgers and cook for about 7 minutes on each side, flipping only once for the juiciest result. Ensure the internal temperature of the burgers reaches 165°F (75°C), or until they are cooked through with no pink remaining. In the last minute of cooking, place a slice of provolone cheese on each burger, cover the grill or skillet, and allow the cheese to melt.
Assemble the Burgers:
- Serve each turkey burger on your choice of bread, topped with a generous portion of the balsamic caramelized onions. Add any additional toppings you enjoy, such as lettuce, tomatoes, or pickles.
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