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–+ servings

Air Fryer Bang-Bang Chicken Skewers

The perfect balance of spicy & sweet! Crispy & Spicy Air Fryer Bang-Bang Chicken Delight
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 4 Servings

Ingredients
  

  • Wooden skewers soaked in water for 30 minutes
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ¼ cups 290 g mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha or more to taste
  • 2 tablespoons honey

Instructions
 

  • In a large bowl, combine the cubed chicken breasts with oil, paprika, garlic powder, salt, and pepper. Toss to coat.
  • Thread 4-5 chicken cubes onto each skewer.
  • In a small bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
  • Divide the sauce, using half to brush over the chicken skewers.
  • Place skewers in a single layer in the air fryer basket and cook at 400°F for 11-12 minutes, flipping halfway through, until the internal temperature reaches 165°F.
  • Serve the skewers drizzled or brushed with the reserved bang-bang sauce.
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