Air Fryer Garlic Butter Steak Bites and Potatoes
Looking for something quick and easy tonight? Dive into these succulent Air Fryer Garlic Butter Steak Bites tonight! Paired with herbed potatoes for a quick, delicious dinner!
Ingredients
- 1 lb. steak preferably sirloin or ribeye, cut into 1-inch cubes
- 1 lb. baby potatoes halved
- 4 tbsp butter melted
- 4 cloves garlic minced
- 1 tsp fresh rosemary finely chopped
- 1 tsp fresh thyme finely chopped
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the steak bites with half of the melted butter, half of the minced garlic, rosemary, thyme, salt, and pepper.
- In another bowl, toss the halved potatoes with the remaining butter, garlic, and a pinch of salt and pepper.
- Place the potatoes in the air fryer basket and cook for 10 minutes.
- Add the steak bites to the basket with the potatoes and cook for an additional 10-12 minutes, or until the steak is browned and the potatoes are tender.
- Serve hot, garnished with fresh parsley.
Tried this recipe?Let us know how it was!