Baked Chicken Meatballs with Sweet and Spicy Sauce
Baked Chicken Meatballs with Sweet and Spicy Sauce - When you want a meal that is both wholesome and packed with flavor, sometimes simple is best. Imagine biting into tender, juicy baked chicken meatballs, perfectly coated in a sauce that offers the ideal harmony of sweetness and spice. Whether you’re preparing a family dinner or looking for an appetizer that’ll impress your guests, these Baked Chicken Meatballs with Sweet and Spicy Sauce are an absolute winner.
Equipment
Ingredients
- 1- pound 93/7 ground chicken
- 2 garlic cloves minced
- 1 teaspoon fresh ginger minced
- ¼ teaspoon red pepper flakes
- ½ tablespoon low-sodium soy sauce or gluten-free tamari
- 1 teaspoon sesame oil
- 3 scallions finely chopped
- 1 large egg
- ⅓ cup plain or gluten-free panko breadcrumbs
For the Sauce:
- ¼ cup low-sodium soy sauce or gluten-free tamari
- 1 teaspoon cornstarch
- 1 tablespoon honey
- 1 teaspoon sriracha hot sauce
- 1 clove fresh garlic minced
- 1 teaspoon fresh ginger minced
- 1 teaspoon sesame oil
- Sesame seeds and fresh scallions for garnish
Instructions
- Preheat your oven to 400°F and adjust the rack to the middle position. Line a large, rimmed baking sheet with parchment paper and set it aside.
- In a medium bowl, combine the ground chicken, minced garlic, ginger, red pepper flakes, soy sauce (or tamari), sesame oil, chopped scallions, egg, and panko breadcrumbs. Use your hands to mix everything together until just combined; avoid over-mixing.
- Shape the mixture into about 16 meatballs and arrange them on the prepared baking sheet.
- Bake the meatballs for 12-15 minutes, or until they are fully cooked and golden brown on the outside.
- While the meatballs bake, prepare the sauce. In a small bowl, mix together the soy sauce (or tamari), cornstarch, honey, sriracha, garlic, ginger, and sesame oil. Whisk until smooth.
- Pour the sauce into a large skillet over low heat. Bring the sauce to a boil, whisking occasionally, and cook for 30-60 seconds until it thickens.
- Turn off the heat and gently toss the baked meatballs into the sauce, ensuring they are well coated.
- Garnish with sesame seeds and fresh scallions before serving.
Details:
- These flavorful chicken meatballs are baked for a healthier option and tossed in a sweet and spicy sauce that adds the perfect balance of flavors.
- Ideal for a protein-packed meal or appetizer.
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