Banana Peanut Butter Oatmeal
Just whipped up this Banana Peanut Butter Oatmeal for a cozy morning treat! Delicious and ready in minutes!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast, Brunch
Cuisine American
- 1/2 cup steel cut oats can use regular rolled oats, just reduce cooking time by 5 minutes
- 2 cups almond milk
- 1/2 overripe mashed banana
- 1/2 Tbsp coconut oil
- 1 Tbsp maple syrup
- 1/2 Tbsp peanut butter
- 1/8 tsp salt
Get Recipe Ingredients
Add oats and almond milk to a saucepan and bring to a boil.
Once boiling, reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
After the mixture has thickened, turn off the heat; it will continue to thicken as it sits.
Stir in mashed banana, coconut oil, maple syrup, peanut butter, and salt using a fork to break up any chunks.
Serve immediately with your choice of toppings, or store and reheat with a splash of almond milk for a quick breakfast.