Blackstone Garlic Butter Steak Bites
Make Blackstone Garlic Butter Steak Bites for a delicious twist on your steak bites recipe. This dish is packed with flavor and easy to make.
Equipment
- Large Skillet (I prefer cast-iron stove/oven to table)
- Blackstone Grill (Standalone Griddle/Grill)
- Cast-Iron Grill/Griddle Insert (Add to existing grill)
Ingredients
- 1 Tablespoon Avocado Oil
- 3 pounds Sirloin Steak cut into bite size pieces
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Fresh Parsley chopped
Instructions
- Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill. Spread it around with a spatula.
- Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
- Cook the steak for 2 minutes without flipping it so that they get browned.
- Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
- Turn the heat down to medium. Add the minced garlic and butter to the grill on top of the steak. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
- Remove from the grill, top with parsley, serve warm and enjoy!
RECIPE NOTES:
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily make this recipe with round steak or skirt steak for this recipe as well.
Tried this recipe?Let us know how it was!