Blackstone Old Bay Chicken and Potatoes
Blackstone Old Bay Chicken and Potatoes is a complete dinner recipe for the griddle, super simple with a homemade dipping sauce
Ingredients
Blackstone Old Bay Chicken and Potatoes
- cooking oil of choice
- 1- pound red skin potatoes diced
- kosher salt pepper
- 1 1/2 pounds boneless skinless chicken thighs (or breasts) cut into bite size pieces
- 1 1/2 tablespoons Old Bay seasoning
- 5 to 6 cloves garlic minced
- 1 tablespoon lemon juice
Old Bay Dipping Sauce
- 1/2 cup mayo
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- a few dashes Tabasco sauce
Instructions
Blackstone Old Bay Chicken and Potatoes
- Preheat the griddle to medium heat for a few minutes. Add some cooking oil, the potatoes, kosher salt, pepper, and some water. Cover with a melting dome and cook 6 to 7 minutes. Remove the dome a few times to flip the potatoes and add more water each time before covering again.
- Set the melting dome aside and add more cooking oil, the chicken, and Old Bay seasoning. Cook together 6 to 7 more minutes, mixing with hibachi spatulas a few times.
- Add the garlic and lemon juice, cook another 2 to 3 minutes. Taste for seasoning and add more Old Bay if needed. Serve with the Old Bay Dipping Sauce.
Old Bay Dipping Sauce
- Put the ingredients in a bowl stir until evenly mixed.
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