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Blueberry Chia Pudding

Blueberry chia pudding is a delicious and healthy treat that you can easily make at home. Here's a simple recipe to make blueberry chia pudding.
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Course Breakfast
Cuisine American

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup milk you can use almond milk, coconut milk, or any milk of your choice
  • 1/2 cup fresh or frozen blueberries
  • 1-2 tablespoons honey or maple syrup optional, adjust to taste
  • 1/2 teaspoon vanilla extract optional
  • A pinch of salt

Instructions
 

  • In a bowl, mix together the chia seeds, milk, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.
  • Let the mixture sit for about 5 minutes, then stir again to break up any clumps of chia seeds.
  • Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
  • In a blender or food processor, blend the blueberries until smooth. You can add a little water if needed to help with blending.
  • To assemble the pudding, layer the chia pudding and blueberry puree in a glass or jar. You can alternate between layers of chia pudding and blueberry puree to create a marbled effect.
  • Top with additional fresh blueberries or other toppings of your choice, such as granola, nuts, or shredded coconut.
  • Enjoy your delicious and nutritious blueberry chia pudding!
  • Feel free to customize this recipe by adding your favorite toppings or adjusting the sweetness to suit your taste preferences. This pudding makes a great breakfast, snack, or healthy dessert option.
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