Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the lobster meat to the skillet and cook for 2-3 minutes until heated through. Remove the lobster from the skillet and set aside.

In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

Pour in the white wine and cook until it reduces by half.

Add the heavy cream to the skillet and stir to combine. Cook for another 2-3 minutes until the sauce thickens slightly.

Season with salt and pepper to taste.

Add the cooked pasta to the skillet and toss to coat in the sauce.

Return the lobster meat to the skillet and gently toss to combine.

Sprinkle with grated Parmesan cheese and chopped parsley.

Garnish and Enjoy:

Serve immediately, garnished with additional parsley and Parmesan if desired. Enjoy your luxurious Buttered Lobster Pasta with Cherry Tomatoes!