Caprese Roasted Asparagus
This delightful Caprese Roasted Asparagus takes inspiration from the iconic Caprese salad. Fresh asparagus, roasted to perfection, is crowned with melted mozzarella, cherry tomatoes, and a drizzle of balsamic glaze. A garnish of fresh basil makes it even more irresistible, delivering the ultimate fusion of flavors on your plate!
Ingredients
- 1 lb. Asparagus trimmed
- 2 tbsp Olive oil for drizzling
- Kosher salt and pepper to taste
- 2 cups Shredded mozzarella cheese
- 2 cups Cherry tomatoes halved
- Fresh chopped basil for garnish
- Bottled balsamic glaze for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and coat it with non-stick cooking spray.
- Arrange the asparagus on one side of the baking sheet and the cherry tomatoes on the other. Drizzle both with olive oil, salt, and pepper.
- Roast in the oven for 10 minutes. After 5 minutes, remove the baking sheet and sprinkle mozzarella over the asparagus. Roast for an additional 5 minutes or until the cheese is melted and golden.
- Transfer the asparagus to a serving plate and top with the roasted tomatoes. Garnish with fresh basil and drizzle with balsamic glaze.
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